1. Postbiotics — when simplification fails to clarify
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Maria Rescigno, Azucena Salas, Adrián Hernández-Mendoza, Diego Mora, Mohammad Tamrin Mohamad Lal, Simone Guglielmetti, Clara Belzer, J.E. Aguilar-Toalá, Valentina Taverniti, Chaminda Senaka Ranadheera, Erick A. Esmerino, Mônica Q. Freitas, Tatiana Colombo Pimentel, Katia Sivieri, Enza D'Auria, Jaroslav Zelenka, Aarón F. González-Córdova, Adriano G. Cruz, Marciane Magnani, Philippe Langella, Filomena Nazzaro, Pradip Behare, Roberto Berni Canani, Harry Sokol, Anderson S. Sant'Ana, Zhigang Zhou, Chao Ran, Stefania Arioli, Belinda Vallejo-Cordoba, Jonas T. Guimarães, Eran Elinav, Hugo S. Garcia, Jean-Marc Chatel, Lorenzo Morelli, Rebeca Martín, Andrea M. Liceaga, Mehran Moradi, Fabio Mosca, Universidad Nacional Autónoma de México = National Autonomous University of Mexico (UNAM), Università degli Studi di Milano = University of Milan (UNIMI), MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Department of Physiopatology and Transplantation, University of Milan (DEPT), Centre de Recherche Saint-Antoine (CRSA), Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Sorbonne Université (SU), Paris Center for Microbiome Medicine (FHU PaCeMM), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut National de la Santé et de la Recherche Médicale (INSERM)-CHU Pitié-Salpêtrière [AP-HP], Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centro de Investigación en Alimentación y Desarrollo (CIAD), Consejo Nacional de Ciencia y Tecnología [Mexico] (CONACYT), University of Chemistry and Technology Prague (UCT Prague), Chinese Academy of Agricultural Sciences (CAAS), Aguilar-Toalá, José Eleazar, Arioli, Stefania, Behare, Pradip, Belzer, Clara, Berni Canani, Roberto, Chatel, Jean-Marc, D'Auria, Enza, de Freitas, Mônica Queiroz, Elinav, Eran, Esmerino, Erick Almeida, García, Hugo S, da Cruz, Adriano Gome, González-Córdova, Aarón F, Guglielmetti, Simone, de Toledo Guimarães, Jona, Hernández-Mendoza, Adrián, Langella, Philippe, Liceaga, Andrea M, Magnani, Marciane, Martin, Rebeca, Mohamad Lal, Mohammad Tamrin, Mora, Diego, Moradi, Mehran, Morelli, Lorenzo, Mosca, Fabio, Nazzaro, Filomena, Pimentel, Tatiana Colombo, Ran, Chao, Ranadheera, Chaminda Senaka, Rescigno, Maria, Salas, Azucena, Sant'Ana, Anderson S, Sivieri, Katia, Sokol, Harry, Taverniti, Valentina, Vallejo-Cordoba, Belinda, Zelenka, Jaroslav, and Zhou, Zhigang
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postbiotics ,probiotics ,Hepatology ,business.industry ,[SDV]Life Sciences [q-bio] ,Gastroenterology ,Humans ,Life Science ,Medicine ,MolEco ,business ,VLAG ,Epistemology - Abstract
We appreciate the intent by Salminen et al. to clarify and reorganize the nomenclature regarding the use of inactivated bacteria and their products as health-promoting factors (Salminen, S. et al. The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics. Nat. Rev. Gastroenterol. Hepatol. 18, 649–667 (2021))1. Nonetheless, we found several major caveats in the consensus statement (Box 1) that might generate ambiguity.
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- 2021
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