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1. Membrane Life Cycle Management: An Exciting Opportunity for Advancing the Sustainability Features of Membrane Separations

2. Extraction optimization and characterization of pectin from sesame ( Sesamum indicum L.) capsule as a new neglected by‐product

5. Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein

6. A review on I–III–VI ternary quantum dots for fluorescence detection of heavy metals ions in water: optical properties, synthesis and application

7. Preparation of modified membrane of polyvinylidene fluoride (PVDF) and evaluation of anti-fouling features and high capability in water/oil emulsion separation

8. High‐quality pectin from cantaloupe waste: eco‐friendly extraction process, optimization, characterization and bioactivity measurements

9. Investigations of the characteristics and performance of modified polyethersulfones (PES) as membrane oxygenator

10. Polystyrene derivative-blended nanocomposite membranes for pervaporation dehydration of hydrazine

11. Octenyl succinylation of kefiran: Preparation, characterization and functional properties

13. Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties

15. A Health-Friendly Strategy for Covalent-Bonded Immobilization of Pectinase on the Functionalized Glass Beads

16. The Relationship Between Religious Attitudes and Death Anxiety in the Elderly People

17. High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis

18. Intensification and optimization of the characteristics of polyacrylonitrile nanofiltration membranes with improved performance through experimental design and statistical analysis

20. Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement

21. Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat

22. A multicolumn vacuum pressure swing adsorption biogas upgrading process for simultaneous CO2 and N2 separation from methane: Exergy and energy analysis

24. Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization

25. Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method

26. Synthesis and fabrication of adsorptive carbon nanoparticles (ACNs)/PDMS mixed matrix membranes for efficient CO2/CH4 and C3H8/CH4 separation

27. Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

28. Insights into the significance of membrane structure and concentration polarization on the performance of gas separation membrane permeators: Mathematical modeling approach

30. Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties

32. Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans

33. Surfactant-mediated and wet-impregnation approaches for modification of ZIF-8 nanocrystals: Mixed matrix membranes for CO2/CH4 separation

35. Experimental and modeling investigations towards tailoring cellulose triacetate membranes for high performance helium separation

36. Fabrication, characterization, and performance evaluation of polyethersulfone/TiO2 nanocomposite ultrafiltration membranes for produced water treatment

37. A direct contact type ice generator for seawater freezing desalination using LNG cold energy

38. Pectin extraction from citron peel: optimization by Box–Behnken response surface design

39. Effect of octenylsuccination of pullulan on mechanical and barrier properties of pullulan-chickpea protein isolate composite film

40. Recent progress in developments of membrane materials and modification techniques for high performance helium separation and recovery: A review

41. Optimization of aqueous pectin extraction from Citrus medica peel

42. Optimization and characterization of pullulan obtained from corn bran hydrolysates by Aerobasidiom pullulan KY767024

43. Optimization of pectin extraction from pistachio green hull as a new source

44. Extraction optimization and physicochemical properties of pectin from melon peel

45. Pectin from carrot pomace: Optimization of extraction and physicochemical properties

46. An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan

47. Production optimization, characterization and gene expression of pullulan from a new strain of Aureobasidium pullulans

48. Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads

49. Clarification of the pomegranate juice in a bioreactor packed by pectinase enzymes immobilized on the glass bead activated with polyaldehyde polysaccharides

50. Enhancing removal and recovery of magnesium from aqueous solutions by using modified zeolite and bentonite and process optimization

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