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2 results on '"The Science of Salt"'

1. The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (August to November 2015)

Author

Alexander A. Leung, Kathy Trieu, Thout Sudhir Raj, Joseph Alvin Santos, JoAnne Arcand, Norm R.C. Campbell, and Michelle M.Y. Wong

Subjects
medicine.medical_specialty, Veterinary medicine, Endocrinology, Diabetes and Metabolism, MEDLINE, 030204 cardiovascular system & hematology, Body weight, Health outcomes, 03 medical and health sciences, 0302 clinical medicine, Internal Medicine, medicine, Humans, 030212 general & internal medicine, Sodium Chloride, Dietary, Nutrition assessment, business.industry, Incidence (epidemiology), Body Weight, Clinical Studies as Topic, The Science of Salt, Nutrition Assessment, Cardiovascular Diseases, Family medicine, Hypertension, Kidney Diseases, Cardiology and Cardiovascular Medicine, business, Dietary salt
Abstract

The purpose of this review was to systematically identify, summarize, and critically appraise studies on dietary salt relating to health outcomes that were published from August to November 2015. The search strategy was adapted from a previous systematic review on dietary salt and health. Overall, 15 studies were included in the review: one study assessed cardiovascular events, five studies assessed blood pressure or hypertension incidence, six studies assessed surrogate outcomes for cardiovascular or kidney diseases, and three studies assessed other outcomes (age‐related cataracts, rheumatoid arthritis, and bone mineral density, respectively). Four studies were selected for detailed appraisal and commentary.

Published
2016
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2. The science of salt: A regularly updated systematic review of salt and health outcomes (December 2015-March 2016)

Author

Jacqui Webster, JoAnne Arcand, Alexander A. Leung, Michelle M.Y. Wong, Norm R.C. Campbell, and Sudhir Raj Thout

Subjects
Adult, Male, medicine.medical_specialty, Endocrinology, Diabetes and Metabolism, Alternative medicine, Blood Pressure, 030204 cardiovascular system & hematology, Sodium Chloride, Health outcomes, 03 medical and health sciences, 0302 clinical medicine, Non-alcoholic Fatty Liver Disease, Environmental health, Nonalcoholic fatty liver disease, Internal Medicine, medicine, Prevalence, Humans, 030212 general & internal medicine, Obesity, Sodium Chloride, Dietary, Child, Aged, business.industry, Incidence (epidemiology), Incidence, Diet, Sodium-Restricted, Middle Aged, medicine.disease, The Science of Salt, Blood pressure, Cardiovascular Diseases, Heart failure, Hypertension, Female, Kidney Diseases, Cardiology and Cardiovascular Medicine, business, Kidney disease
Abstract

The purpose of this review was to identify, summarize, and critically appraise studies on dietary salt relating to health outcomes that were published from December 2015 to March 2016. The search strategy was adapted from a previous systematic review on dietary salt and health. Overall, 13 studies were included in the review: one study assessed cardiovascular events, nine studies assessed prevalence or incidence of blood pressure or hypertension, one study assessed kidney disease, and two studies assessed other health outcomes (obesity and nonalcoholic fatty liver disease). Four studies were selected for detailed appraisal and commentary. One study met the minimum methodologic criteria and found an increased risk associated with lower sodium intake in patients with heart failure. All other studies identified in this review demonstrated positive associations between dietary salt and adverse health outcomes.

Published
2016

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