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2. The first genetic characterization of Setaria marshalli (Nematoda, Spirurida) with reliable DNA barcoding based on a mitochondrial genetic marker

3. Calving-related intradural avulsion injuries of the thoracolumbar spinal nerve roots in a calf

5. Effect of vitamin K3 supplementation on immunoglobulin G concentration in colostrum of periparturient Holstein dairy cows

6. Effect of Oxidative Status on the Occurrence of Haemolactia in Dairy Cows after Calving

7. Genomic characterization and distribution of bovine foamy virus in Japan

8. Effects of active dried Saccharomyces cerevisiae on ruminal fermentation and bacterial community during the short-term ruminal acidosis challenge model in Holstein calves

9. Changes in the predicted function of the rumen bacterial community of Japanese Black beef cattle during the fattening stages according to Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses

10. Comparative Evaluation of Three Commercial Quantitative Real-Time PCRs Used in Japan for Bovine Leukemia Virus

11. Increased T-cell responses that control bovine leukemia virus proviral load in beef cattle under dietary vitamin A restriction for marbling

12. Changes in oxidative stress parameters in healthy and diseased Holstein cows during the transition period in Yamagata Prefecture, Japan

14. Collection and frozen storage of semen for artificial insemination in red foxes (Vulpes vulpes)

15. Characterization of microRNA expression in B cells derived from Japanese black cattle naturally infected with bovine leukemia virus by deep sequencing

16. Effectiveness of on‐farm continuous flow high‐temperature short‐time pasteurization for inactivation of bovine leukemia virus in milk

17. Effects of feeding management on disease incidence and blood metabolites in dairy herds in Iwate Prefecture, Japan

18. Effects of dietary forage and calf starter on ruminal pH and transcriptomic adaptation of the rumen epithelium in Holstein calves during the weaning transition

19. Effects of a bacterial probiotic on ruminal pH and volatile fatty acids during subacute ruminal acidosis (SARA) in cattle

20. Effects of repeated subacute ruminal acidosis challenges on the adaptation of the rumen bacterial community in Holstein bulls

21. Estimation of Glomerular Filtration Rate in Cynomolgus Monkeys (Macaca fascicularis)

23. Effects of a Bacteria-Based Probiotic on Subpopulations of Peripheral Leukocytes and Their Cytokine mRNA Expression in Calves

24. Technical note: Use of a simplified equation for estimating glomerular filtration rate in beef cattle1

25. Effects of Dietary Forage and Calf Starter Diet on Ruminal pH and Bacteria in Holstein Calves during Weaning Transition

26. Pharmacokinetics of metoclopramide in calves with renal dysfunction

27. Relationship of glomerular filtration rate based on serum iodixanol clearance to IRIS staging in cats with chronic kidney disease

28. First detection of Allobilharzia visceralis (Schistosomatidae, Trematoda) from Cygnus cygnus in Japan

29. Vertical transmission of Mycoplasma wenyonii in cattle, supported by analysis of the ribonuclease P RNA gene - Short communication

30. Estimation of glomerular filtration rate in cynomolgus monkeys (Macaca fascicularis)

31. Characteristics of fluid composition of left displaced abomasum in beef cattle fed high-starch diets

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