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Your search keyword '"Trumbo, P"' showing total 2 results
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2 results on '"Trumbo, P"'

1. Corn starch changes during tortilla and tortilla chip processing

Author

Hussein, Ahmed MS, Ali, Hatem S, Ahmed, MI, Hasona, NA, Selemain, AH, Raman, BV, Krishna, Anv, Rao, BN, Saradhi, MP, Rao, Mvb, Al-Farsi, AM, Lee, CY, Besbes, S, Drira, L, Blecker, C, Deroanne, C, Attia, H, Bouaziz, MA, Amara, HB, Almana, HA, Mahmoud, RM, Salmenkallio-Marttila, M, Roininen, K, Autio, K, Lahteenmaki, L, Flander, L, Suortti, T, Dykes, L, Rooney, W, Trumbo, P, Schlicker, S, Yates, AA, Poos, M, El-Shobaki, FA, Badawy, IH, Saleh, ZA, Gabrial, SG, Mcclave, JT, Benson, PG, Pedo, I, Sgarbieri, VC, Gutkoski, LC, Hamada, JS, Hashim, IB, Sharif, Fadel A., Czubaszek, A, Karolini-Skaradzinska, Z, Salehifar, M, Shahedi, M, Pastuszka, D, Gambus, H, Ziobro, R, Mickowska, B, Buksa, K, Sabat, R, EL Salwa, SM, Hussein, Ams, Moaty, Mia, Ahmed, NH, Hanna, LM, Tapozada, ST, El-Kassas, FB, Tester, RF, Morrison, WR, Gomez, MH, Lee, JK, Mcdonough, CM, Waniska, RD, and Rooney, LW

Subjects
food and beverages
Abstract

Objective: The present study aimed to investigate effect of addition date seed powder on the chemical composition, rheological properties, diffraction scanning colorimetric, x-ray diffraction, infra-red (IR), flavonoid, antioxidant activity, total phenolic compounds and sensory evaluation of snack from them. Methodology: Raw materials (oat and date seed flour) and snacks were analyzed for their proximate composition, rheological (rapid viscoanalyzer and following number), physical properties, color and texture were subjected to measurements using Differential Scanning Calorimetery (DSC). Each sample was tested for its color, flavor, taste, crispness, appearance and overall acceptability. Results: The obtained results revealed that, incorporation of date seed powder resulted in a significant increase in fibre and ash contents and in a decrease in protein content. Increasing DS levels in snacks led to increase the falling …

Published
2008

2. National Institutes of Health State-of-the-Science Conference Statement: Multivitamin/mineral supplements and chronic disease prevention

Author

Mcginnis, J. M., Birt, D. F., Brannon, P. M., Carroll, R. J., Gibbons, R. D., Hazzard, W. R., Kamerow, D. B., Levin, B., Ntambi, J. M., Paneth, N., Rogers, D., Saftlas, A. F., Vaughan, W., Alberg, A. J., Ames, B. N., Benford, D., Caballero, B., Dobson, A., Greenwald, P., Heaney, R. P., Huang, H. -Y, Murphy, S., Pitkin, R. M., Prentice, R. L., Rock, C. L., Rosenberg, I. H., Seddon, J. M., Sloan, A. E., Stampfer, M. J., Maret Traber, Woo, J. J. Y., Yetley, E., Dwyer, J., Coates, P. M., Akil, M., Atkins, D., Bowman, B. A., Bray, E. A., Chew, E., Combs Jr, G., Coopey, M., Davis, C. D., Everhart, J., Finkelstein, J. A., Grave, G. D., Khan, L. K., Klein, M. A., Kramer, B. S., Kretsch, M., Loria, C., Marciel, K. K., Mcgowan, J. A., Meyers, L. D., Nerurkar, L. S., Nesheim, M. C., Packer, L., Rossi, S., Sangiovanni, J. P., Sheehy, P. A., Starke-Reed, P., Subar, A. F., Thurn, A., Trumbo, P. R., Eschenbach, A. C., Straus, S. E., Sieving, P. A., Hodes, R. J., Katz, S. I., Alexander, D., Rodgers, G. P., Gerberding, J. L., and Johanns, M.

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