1. Effects of dietary phytoncides extracted from Korean pine (Pinus koraiensis) cone on performance, egg quality, gut microflora, and immune response in laying hens
- Author
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Jae-Sung Lee, Min-Jeong Kim, Jintaek Im, Byoung-Ki An, Tao Wang, Bae-Young Kim, Won-Seob Kim, Hong-Gu Lee, Eun-Jib Kim, S. W. Jeon, and U-Suk Jung
- Subjects
0301 basic medicine ,Lipopolysaccharide ,Animal feed ,Eggs ,Oviposition ,medicine.medical_treatment ,Feed conversion ratio ,Proinflammatory cytokine ,03 medical and health sciences ,chemistry.chemical_compound ,Animal science ,Immune system ,Food Animals ,Lactobacillus ,medicine ,Animals ,Saline ,biology ,0402 animal and dairy science ,04 agricultural and veterinary sciences ,Pinus ,biology.organism_classification ,Animal Feed ,040201 dairy & animal science ,Diet ,Gastrointestinal Microbiome ,030104 developmental biology ,chemistry ,Dietary Supplements ,biology.protein ,Animal Nutritional Physiological Phenomena ,Female ,Animal Science and Zoology ,Antibody ,Chickens - Abstract
This study was conducted to evaluate the effects of dietary phytoncides extracted from discarded Korean pine cones (Pinus koraiensis) on the performance, egg quality, immune response and gut microflora in laying hens. A total of 400 Hy-Line brown laying hens (50-week old) were allotted into four dietary treatments including a control diet or a diet supplemented with phytoncides at 0.002%, 0.004% and 0.008%. During the 6 weeks of experimental feeding, 0.008% of dietary phytoncides improved egg production, feed conversion ratio (p
- Published
- 2018