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1. Assessment of ecosystem health of a micro-level Ramsar coastal zone in the Vembanad Lake, Kerala, India

2. Development of a depuration protocol for commercially important edible bivalve molluscs of India: Ensuring microbiological safety

3. Temperature, salinity and body-size influences depuration of heavy metals in commercially important edible bivalve molluscs of India

4. Physicochemical characteristics and benthic faunal constituents of a few seagrass and mangrove habitats of Tuticorin coast, Gulf of Mannar

5. Socio-economic analysis of finfish culture in cages in coastal waters of Kerala, southwest coast of India

6. Good Environment Management of cage farming using a coupled 3D hydrodynamic particle tracking model - A case study from Pizhala, Cochin, India

7. Water and sediment quality parameters of the restored mangrove ecosystem of Gurupura River and natural mangrove ecosystem of Shambhavi River in Dakshina Kannada, India

8. Surge in the jellyfish population of a tropical monsoonal estuary: A boon or bane to its plankton community dynamics?

11. Epizootics of epizootic ulcerative syndrome among estuarine fishes of Kerala, India, under post-flood conditions

12. Conservation of seagrass beds with special reference to associated species and fishery resources

13. Assessment of marine debris in the stake net fisheries of Vembanad Lake, Kerala, India

15. Occurrence of Diatom – Diazotrophic association in the coastal surface waters of south Andaman, India

16. Presence of the Wondrous Jewel Squid Histioteuthis miranda (Cephalopoda: Histioteuthidae) in the Eastern Arabian Sea and Determination of its Age from Statoliths

17. Evaluation of static and flow-through depuration system on depuration of naturally contaminated farmed edible oyster Crassostrea madrasensis (Preston, 1916)

18. Growth, survival and byssal attachment of the blacklip pearl oyster Pinctada margaritifera (Linnaeus 1758) spat exposed to different salinities

19. Impact of environmental changes on the fishery of motorized and non-motorized sub-sectors of the upwelling zone of Kerala, southeastern Arabian sea

20. Assessment of bio-accumulation of bacteria in oysters from shellfish growing waters in Ashtamudi Lake (Kerala, India): A RAMSAR wetland

21. Distribution pattern and community structure of zoanthids (Zoantharia) along the coast of Saurashtra, Gujarat, India

22. Microbiological quality of shellfish harvesting areas in the Ashtamudi and Vembanad estuaries (India): Environmental influences and compliance with international standards

23. Impact of a catastrophic flood on the heavy metal pollution status and the concurrent responses of the bentho-pelagic community in a tropical monsoonal estuary

24. In situ Observation of Scorpionfish in Seagrass Meadows of he Gulf of Mannar, India

25. A comparison of parasites, pathological conditions and condition index of wild and farmed populations of Magallana bilineata (Roding, 1798) from Vembanad Lake, west coast of India

26. Contributors

27. Can oysters control eutrophication in an integrated fish-oyster aquaculture system?

28. Parasites and pathological conditions in the edible oyster, Crassostrea madrasensis (Preston), from the east and west coasts of India

29. List of Contributors

30. Reactive Nitrogen in Coastal and Marine Waters of India and Its Relationship With Marine Aquaculture

31. Depuration of Bacterial Populations in the Indian Backwater OysterCrassostrea madrasensis(Preston, 1916): Effects on Surface and Bottom Held Oysters

32. Post-bleaching benthic status on reef sites of Mandapam group of islands and Palk Bay, Indian Ocean following the 2016 bleaching events

33. Effect of low temperature on the survival of edible oyster Crassostrea madrasensis during transportation and storage

34. Mudbanks and Fisheries Along the Kerala Coast – Myth and Reality

35. Occurrence of the protozoan parasite, Perkinsus olseni in the wild and farmed Pearl Oyster, Pinctada fucata (Gould) from the Southeast coast of India

36. Green Mussel,Perna viridis, Farming in Kerala, India - Technology Diffusion Process and Socioeconomic Impacts

37. Production of Designer Mabe Pearls in the Black-lipped Pearl Oyster, Pinctada margaritifera, and the Winged Pearl Oyster, Pteria penguin, from Andaman and Nicobar Islands, India

38. Production of Akoya pearls from the Southwest coast of India

39. Growth and biometric relationships of the pearl oyster Pinctada fucata (Gould) on transplanting from the Gulf of Mannar to the Arabian Sea

40. Incremental compilation in the VCS environment

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