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1. Food Supply, Consumption, and Food Safety Behavior Among a Group of Sri Lankans During Early COVID-19 Pandemic in 2020

Author

Joshepkumar Thamlini, Terrence Madhujith, Wickramatilake Chandima Madhu, Rathnayake Hasanga, and Wijesinghe Champa Jayalakshmie

Subjects
Consumption (economics), 2019-20 coronavirus outbreak, Food Safety, Coronavirus disease 2019 (COVID-19), business.industry, SARS-CoV-2, Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), Public Health, Environmental and Occupational Health, COVID-19, Food safety, Food Supply, Food supply, Environmental health, Pandemic, Medicine, Humans, Sri lanka, business, Pandemics, Sri Lanka
Published
2021

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