1. Complex I-associated hydrogen peroxide production is decreased and electron transport chain enzyme activities are altered in n-3 enriched fat-1 mice
- Author
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Hagopian, Kevork, Weber, Kristina, Hwee, Darren, Van Eenennaam, Alison, López-Lluch, Guillermo, Villalba, José, Burón, Isabel, Navas, Plácido, German, J, Watkins, Steven, Chen, Yana, Wei, Alfreda, McDonald, Roger, and Ramsey, Jon
- Subjects
Fatty Acid Desaturases ,Omega-3 ,Male ,Electron Transport Complex I ,Fatty Acids ,Hydrogen Peroxide ,Transgenic ,Mitochondria ,Electron Transport ,Mice ,Liver ,Animals ,Caenorhabditis elegans ,Caenorhabditis elegans Proteins ,Omega-6 - Abstract
The polyunsaturated nature of n-3 fatty acids makes them prone to oxidative damage. However, it is not clear if n-3 fatty acids are simply a passive site for oxidative attack or if they also modulate mitochondrial reactive oxygen species (ROS) production. The present study used fat-1 transgenic mice, that are capable of synthesizing n-3 fatty acids, to investigate the influence of increases in n-3 fatty acids and resultant decreases in the n-6:n-3 ratio on liver mitochondrial H(2)O(2) production and electron transport chain (ETC) activity. There was an increase in n-3 fatty acids and a decrease in the n-6:n-3 ratio in liver mitochondria from the fat-1 compared to control mice. This change was largely due to alterations in the fatty acid composition of phosphatidylcholine and phosphatidylethanolamine, with only a small percentage of fatty acids in cardiolipin being altered in the fat-1 animals. The lipid changes in the fat-1 mice were associated with a decrease (p
- Published
- 2010