1. The Gut Microbial Metabolite Trimethylamine N-Oxide and Hypertension Risk: A Systematic Review and Dose–Response Meta-analysis
- Author
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Xiaoling Xi, Xinyu Ge, Huimin Fan, Guanya Liu, Liang Zheng, Rulin Zhuang, Zhican Xu, Ping Yu, and Xiaohui Zhou
- Subjects
Adult ,Male ,0301 basic medicine ,medicine.medical_specialty ,Population ,Medicine (miscellaneous) ,Trimethylamine ,Trimethylamine N-oxide ,Review ,030204 cardiovascular system & hematology ,Cochrane Library ,Gastroenterology ,Hypertension risk ,Methylamines ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Internal medicine ,medicine ,Humans ,Risk factor ,education ,Microbial metabolite ,Aged ,education.field_of_study ,Nutrition and Dietetics ,Bacteria ,business.industry ,Middle Aged ,Gastrointestinal Microbiome ,030104 developmental biology ,chemistry ,Cardiovascular Diseases ,Meta-analysis ,Hypertension ,Female ,business ,Food Science - Abstract
The gut microbial metabolite trimethylamine N-oxide (TMAO) is increasingly regarded as a novel risk factor for cardiovascular events and mortality. However, little is known about the association between TMAO and hypertension. This meta-analysis was conducted to quantitatively assess the relation between the circulating TMAO concentration and hypertension prevalence. The PubMed, Cochrane Library, and Embase databases were systematically searched up to 17 June 2018. Studies recording the hypertension prevalence in members of a given population and their circulating TMAO concentrations were included. A total of 8 studies with 11,750 individuals and 6176 hypertensive cases were included in the analytic synthesis. Compared with low circulating TMAO concentrations, high TMAO concentrations were correlated with a higher prevalence of hypertension (RR: 1.12; 95% CI: 1.06, 1.17; P
- Published
- 2020