Search

Additional file 1: Supplementary Table 1. Search strategy.

Additional file 2: Supplementary Table2. The list of studies excluded after full-text review.

Additional file 1: Figure S1. Nonlinear dose–response analyses on energy-adjusted ultra-processed food consumption and cardiovascular mortality in women. Figure S2. Nonlinear dose–response analyses on energy-adjusted ultra-processed food consumption and cardiovascular mortality in men. Table S1. Ultra-processed foods in each food group and energy values assigned to 65 food items of the diet history questionnaire. Table S2. Distribution of variables with missing data before and after multiple imputation. Table S3. Association between energy-adjusted ultra-processed food consumption (serving daily) and cardiovascular mortality in 67,823 participants with complete data. Table S4. Association between energy-adjusted ultra-processed food consumption (serving daily per kilogram body weight) and cardiovascular mortality. Table S5. Association between the proportion of energy from ultra-processed foods to total daily energy intake (% energy) and cardiovascular mortality. Table S6. Sensitivity analyses on the association between energy-adjusted ultra-processed food consumption (serving daily) and cardiovascular mortality. Table S7. Association between energy-adjusted ultra-processed food consumption by food group (serving daily) and cardiovascular mortality. Table S8. Association between energy-adjusted ultra-processed food consumption (serving daily) and all-cause mortality