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Your search keyword '"Zhuang, Yongliang"' showing total 13 results

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13 results on '"Zhuang, Yongliang"'

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1. Identification of in vitro angiotensin‐converting enzyme and dipeptidyl peptidase <scp>IV</scp> inhibitory peptides from draft beer by virtual screening and molecular docking

3. Effects of carboxymethylation, hydroxypropylation and dual‐enzyme hydrolysis combination with heating on in vitro hypoglycaemic properties of coconut cake dietary fibres

4. Identification and characterization of the peptides with calcium‐binding capacity from tilapia ( Oreochromis niloticus ) skin gelatin enzymatic hydrolysates

7. Novel umami peptides from tilapia lower jaw and molecular docking to the taste receptor T1R1/T1R3

8. Purification and identification of rambutan (Nephelium lappaceum ) peel phenolics with evaluation of antioxidant and antiglycation activities in vitro

9. UPLC-Q-Orbitrap-MS

10. Preparation and identification of novel inhibitory angiotensin-I-converting enzyme peptides from tilapia skin gelatin hydrolysates: inhibition kinetics and molecular docking

11. Purification and Characterization of Peptides Inhibiting MMP-1 Activity with C Terminate of Gly-Leu from Simulated Gastrointestinal Digestion Hydrolysates of Tilapia (Oreochromis niloticus) Skin Gelatin

12. 17β-Estradiol inhibits testosterone-induced cell proliferation in HepG2 by modulating the relative ratios of 3 estrogen receptor isoforms to the androgen receptor

13. Preparation, characterization and antiglycation activities of the novel polysaccharides from Boletus snicus

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