1. Extraction of bioactive compounds from Psidium guajava and their application in dentistry
- Author
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Shaik Shaheena, Anjani Devi Chintagunta, N. S. Sampath Kumar, and Vijaya R. Dirisala
- Subjects
0106 biological sciences ,food.ingredient ,Antioxidant ,business.product_category ,lcsh:Biotechnology ,medicine.medical_treatment ,lcsh:QR1-502 ,Cleansing ability ,Biophysics ,Antimicrobial activity ,01 natural sciences ,Applied Microbiology and Biotechnology ,lcsh:Microbiology ,Herbal toothpaste ,0404 agricultural biotechnology ,food ,lcsh:TP248.13-248.65 ,010608 biotechnology ,medicine ,Guava ,Food science ,Psidium ,Toothpaste ,Chemistry ,Coconut oil ,Extraction (chemistry) ,04 agricultural and veterinary sciences ,Antimicrobial ,040401 food science ,Acacia arabica ,Formulation ,Herb ,Original Article ,business - Abstract
Guava is considered as poor man’s apple rich in phytochemicals with medicinal value and hence it is highly consumed. Gas chromatography–mass spectroscopy (GC–MS) analysis of guava leaf extract revealed the presence of various bioactive compounds with antimicrobial, antioxidant, anticancer, and antitumor properties. Hence, it is used in tooth paste formulations along with other ingredients such asAcacia arabicagum powder, stevia herb powder, sea salt, extra virgin coconut oil, peppermint oil in the present study. Three formulations F1, F2 and F3 have been made by varying the concentration of these ingredients and the prepared formulations were studied for their antimicrobial activity and physico-chemical parameters such as pH, abrasiveness, foaming activity, spreading and cleaning ability. Among these, F3 showed significant antioxidant and antimicrobial properties, minimal cytotoxicity, maximum spreadability and very high cleaning ability. This study surmises that the herbal toothpaste formulation is greener, rich in medicinal values and imparts oral hygiene.
- Published
- 2019
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