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Disposable paper cups comprise typical single-use plastic items, as they are lined internally with a thin plastic coating for waterproofing. They are consumed at a staggering rate worldwide, with the UK alone consuming around 7 million cups daily, thus annually producing around 30,000 tonnes of paper cup waste. Contrary to popular belief, less than 1 in 400 paper cups is currently recycled in the UK, which is in stark contrast to the waste hierarchy and the European Commission's ambitious Circular Economy Action Plan. Paper cups typically end up in landfill sites or even improperly disposed of, contributing to (micro)plastic waste and potentially polluting the world's oceans. The implications of the latter are not fully known yet and cannot be quantified by existing life cycle impact assessment methods. By employing the life cycle assessment methodology, UK's annual carbon footprint from paper cup consumption was found to be 75 kt of carbon dioxide equivalents, which is similar to that of manufacturing 11,500 mid-size passenger cars. Globally, their environmental footprint was found to be comparable to that of some 1.5 M average European inhabitants, indicating the nature and extent of the single-use plastics problem, which paper cups are just a typical example of. Paper cup recycling could reduce this environmental footprint by up to 40%, whereas switching to reusable cups appears to be more environmentally sustainable, achieving a threefold reduction in carbon emissions, which at global scale is more than twice Malta's annual carbon footprint. Results indicate that consumerism along with small daily choices, such as using reusable cups or bags instead of their disposable counterparts, could play a huge role in climate change. At policy level, no concrete measures to curb the superfluous consumption of paper cups, as well as of other single-use plastic items that are becoming increasingly ubiquitous, have materialised. Furthermore, it appears that decision- and policy-makers tend to step in to curtail wasteful and polluting practices only when environmental problems have started to generate widespread concern, instead of undertaking preventative policy measures. Image 1 • The environmental sustainability of disposable paper cups was examined. • 75 kt CO 2eq are emitted annually in the UK and 7.5 Mt CO 2eq globally. • Switching to reusable cups axes carbon emissions by threefold. • Robust LCIA methods should be introduced to account for (micro)plastic pollution. • Existing policy on single use plastics appears to be too little too late. [ABSTRACT FROM AUTHOR]

Biscuits are a major product category in the global confectionary sector. Despite this, their environmental impacts are poorly characterised. Therefore, this paper sets out to evaluate the life cycle environmental sustainability of the following widely-consumed types of biscuit, both at the product and sectoral levels: crackers, low fat/sugar, semi-sweet, chocolate-coated and sandwich biscuits with chocolate or vanilla cream. The results obtained through life cycle assessment demonstrate that, in addition to being healthier, low fat/sugar biscuits have the lowest impacts across most of the 18 categories considered. Chocolate-coated biscuits are environmentally the least sustainable. The most significant life cycle stage for all types is the raw materials production, causing 41%–61% of the total impacts, with flour, sugar and palm oil being the key hotspots. Replacing palm with rapeseed oil would improve five impacts but worsen another five, including a 34% increase in agricultural land occupation and marine eutrophication. Therefore, the cultivation and production of palm oil, rather than its replacement, should be targeted for improvements. The second most crucial stage is manufacturing, contributing up to 54% of the impacts, followed by transport with up to 35%. Reducing energy consumption by 25% in manufacturing would reduce primary energy demand by 8%–12%, fossil fuel depletion by 9%–12% and global warming potential by 6%–9%. The latter would increase by 55% if land use change related to cocoa was involved, despite a very small amount of cocoa in the biscuits (∼1%). The analysis at a sectoral level in the UK, the leading consumer of biscuits in Europe, reveals that biscuits contribute 7.4% of primary energy demand and 0.5% of greenhouse gas emissions of the whole UK food sector. These results can help guide manufacturers in mitigating the hotspots in the supply chain and consumers in selecting environmentally more sustainable biscuits. • The environmental sustainability of six types of biscuit is evaluated for the first time. • Low fat/sugar biscuits have the lowest impacts and chocolate-coated the highest. • Global warming potential of chocolate biscuits is 55% higher with land use change. • Flour, sugar and palm oil are the key hotpots, followed by biscuits manufacturing. • Biscuits contribute 7.4% of energy demand and 0.5% of GWP of the UK food sector. [ABSTRACT FROM AUTHOR]

Wind-driven rain (WDR) is rain given a horizontal velocity component by wind and falling obliquely. It is a prominent environmental risk to built heritage, as it contributes to the damage of porous building materials and building element failure. While predicted climate trends are well-established, how they will specifically manifest in future WDR is uncertain. This paper combines UKCP09 Weather Generator predictions with a probabilistic process to create hourly time series of climate parameters under a high-emissions scenario for 2070–2099 at eight UK sites. Exposure to WDR at these sites for baseline and future periods is calculated from semi-empirical models based on long-term hourly meteorological data using ISO 15927-3:2009. Towards the end of the twenty-first century, it is predicted that rain spells will have higher volumes, i.e. a higher quantity of water will impact façades, across all 8 sites. Although the average number of spells is predicted to remain constant, they will be shorter with longer of periods of time between them and more intense with wind-driven rain occurring for a greater proportion of hours within them. It is likely that in this scenario building element failure – such as moisture ingress through cracks and gutter over-spill – will occur more frequently. There will be higher rates of moisture cycling and enhanced deep-seated wetting. These predicted changes require new metrics for wind-driven rain to be developed, so that future impacts can be managed effectively and efficiently. [ABSTRACT FROM AUTHOR]

In the interest of climate change mitigation, policy makers, businesses and non-governmental organisations have devised initiatives designed to reduce in-use emissions whilst, at the same time, the number of energy-consuming products in homes, and household energy consumption, is increasing. Retailers are important because they are at the interface between manufacturers of products and consumers and they supply the vast majority of consumer goods in developed countries like the UK, including energy using products. Large retailers have a consistent history of corporate responsibility reporting and have included plans and actions to influence consumer emissions within them. This paper adapts two frameworks to use them for systematically assessing large retailers' initiatives aimed at reducing consumers' emissions. The Framework for Strategic Sustainable Development (FSSD) is adapted and used to analyse the strategic scope and coherence of these initiatives in relation to the businesses' sustainability strategies. The ISM ‘Individual Social Material’ framework is adapted and used to analyse how consumer behaviour change mechanisms are framed by retailers. These frameworks are used to analyse eighteen initiatives designed to reduce consumer emissions from eight of the largest UK retail businesses, identified from publicly available data. The results of the eighteen initiatives analysed show that the vast majority were not well planned nor were they strategically coherent. Secondly, most of these specific initiatives relied solely on providing information to consumers and thus deployed a rather narrow range of consumer behaviour change mechanisms. The research concludes that leaders of retail businesses and policy makers could use the FSSD to ensure processes, actions and measurements are comprehensive and integrated, in order to increase the materiality and impact of their initiatives to reduce consumer emissions in use. Furthermore, retailers could benefit from exploring different models of behaviour change from the ISM framework in order to access a wider set of tools for transformative system change. [ABSTRACT FROM AUTHOR]

Abstract: This paper considers life cycle environmental sustainability of solar water heating systems in regions with low solar irradiation, such as the UK. The results suggest that flat plate collectors have slightly lower environmental impacts than evacuated tube designs. Reducing the current energy losses of 65%–45% would reduce the impacts by around 35%. Compared to a gas boiler, solar thermal systems are a better option for only five out of 11 environmental impacts considered, with global warming and depletion of fossil resources being lower by 88% and 83%, respectively. Other impacts such as human and eco-toxicity are up to 85% higher. The solar systems score better relative to electrical water heating for eight out of 11 impacts. They are also environmentally more sustainable than heat pumps for seven categories. However, their potential is hampered because they need a back-up heating system, typically gas boiler. For this reason as well as due to a lack of suitable locations and poor efficiency, the potential of solar thermal systems to contribute to a more sustainable domestic energy supply in the UK is limited. [Copyright &y& Elsevier]

Abstract: The paper reports on the development of UK transport targets for CO2 emissions for 2050. Five key studies containing future carbon emissions scenarios for the UK were used to establish targets for overall reductions in emissions to achieve stabilisation at 550 and 450ppm of atmospheric CO2. Two approaches were used to consider the proportion of total emissions that would be attributable to transport in the future: 26% of total emissions as now and an increase to 41% of total emissions in line with forecasts. The overall targets and expected contributions from transport were used to derive target emissions for the transport sector to be achieved by 2050, which ranged from 8.2 to 25.8MtC. Even the weakest of these targets represents a considerable reduction from current emissions levels. [Copyright &y& Elsevier]

• Environmental life cycle impacts are assessed for current and future heating. • Electric air source heat pumps are the lowest-impact option to decarbonise heating. • Boilers using H 2 from natural gas with carbon capture cannot achieve Net Zero. • Boilers using hydrogen from electrolysis have the highest impacts in 17 categories. • The proposed 2050 Net Zero heating mixes reduce GHG emissions by 84–94% per kWh. Heating and hot water within buildings account for almost a quarter of global energy consumption. Approximately 90% of this heat is derived directly from the combustion of fossil fuels, primarily natural gas, leading to the unabated emission of carbon dioxide. This paper assesses the environmental sustainability of a range of heating technologies and scenarios on a life cycle basis. The major technologies considered are natural gas boilers, air source heat pumps, hydrogen boilers and direct electric heaters. The scenarios use the UK as an example due to its status as a major economy with a legally-binding net-zero carbon target for 2050; they consider plausible future electricity and natural gas mixes, including the potential growth of domestic shale gas. The environmental impacts are estimated using ReCiPe 2016. Current gas boilers have a climate change impact of 220 g CO 2 eq./kWh of heat, which could fall to 64 g CO 2 eq./kWh for boilers fuelled by hydrogen derived from natural gas with carbon capture. Heat from electric air source heat pumps or hydrogen from electrolysis can achieve net zero with a decarbonised electricity mix, but electrolysis has the highest energy demand of all options which leads to the highest impacts across 17 of the 19 categories. Despite their high carbon emissions, gas boilers remain the lowest impact option across 12 categories as they avoid the impacts related to electricity generation, including metal depletion, toxicities and eutrophication. By 2050, the best performing scenario sees the climate change impact of the heating mix fall by 95%; this is achieved by prioritising electric air source heat pumps without hydrofluorocarbon refrigerants, alongside demand reduction. The results show that, if infrastructure and financial challenges can be overcome, there are several viable decarbonisation strategies for heating, with heat pumps offering the most environmentally sustainable option of those considered here. However, increased renewable electricity demand may worsen some environmental impacts compared to natural gas boilers. [ABSTRACT FROM AUTHOR]