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143 results

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1. Biological control of pests and a social model of animal welfare.

2. Citing Hippocrates on depression in epilepsy.

3. Moral decision-making and moral development: Toward an integrative framework.

4. Ambient ozone exposure and mental health: A systematic review of epidemiological studies.

5. Wi-Fi based city users’ behaviour analysis for smart city.

6. Fifty years of the psychology of programming.

7. The migrant suitcase: Food, belonging and commensality among Indian migrants in The Netherlands.

8. Approach-motivated positive affect reduces breadth of attention: Registered replication report of Gable and Harmon-Jones (2008).

9. Interpreting habits in a new place: Migrants' descriptions of geophagia during pregnancy.

10. Physiological factors leading to a successful vaccination: A computational approach.

11. Epilepsy misconceptions and stigma reduction interventions in sub-Saharan Africa, a systematic review.

12. To belief or not belief: Children's theory of mind.

13. An overture to overeating: The cross-modal effects of acoustic pitch on food preferences and serving behavior.

14. Anosognosia, denial of illness and the right hemisphere dominance for emotions: Some historical and clinical notes.

15. The neuropsychophysiology of tingling.

16. What motivates their food choice? Children are key informants.

17. Predictions, precision, and agentive attention.

18. BendableSound: An elastic multisensory surface using touch-based interactions to assist children with severe autism during music therapy.

19. Influence of speaker familiarity on blind and visually impaired children’s and young adults’ perception of synthetic voices.

20. Phenomenological characteristics of autobiographical memory in Korsakoff’s syndrome.

21. Consciousness operationalized, a debate realigned.

22. "It's not as easy as saying, 'just get them to eat more veggies'": Exploring healthy eating in residential care in Australia.

23. Repetitive eating questionnaire [Rep(eat)-Q]: Enlightening the concept of grazing and psychometric properties in a Portuguese sample.

24. Psycho-social influences upon older women's decision to attend cervical screening: A review of current evidence.

25. The multiple face(t)s of state conscientiousness: Predicting task performance and organizational citizenship behavior.

26. Meal box schemes a convenient way to avoid convenience food? Uses and understandings of meal box schemes among Danish consumers.

27. A review of instruments developed to measure food neophobia.

28. Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters.

29. A review of human male field studies of hormones and behavioral reproductive effort.

30. Exploring visual attention using random walks based eye tracking protocols.

31. The unified model of vegetarian identity: A conceptual framework for understanding plant-based food choices.

32. Which perseverative behaviors are symptoms of spatial neglect?

33. Feeling left out, but affirmed: Protecting against the negative effects of low belonging in college.

34. Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales.

35. Lexical-retrieval and semantic memory in Parkinson's disease: The question of noun and verb dissociation.

36. Common and distinct brain regions in both parietal and frontal cortex support symbolic and nonsymbolic number processing in humans: A functional neuroimaging meta-analysis.

37. The role of food in the Polish migrant adjustment journey.

38. The bittersweet taste of revenge: On the negative and positive consequences of retaliation.

39. A knowledge capture approach for directly acquiring team mental models.

40. Toward a positive psychology of indigenous thriving and reciprocal research partnership model.

41. Mutually Responsive Orientation: A novel observational assessment of mother-child mealtime interactions.

42. The evolutionary psychology of hunger.

43. A prime a day keeps calories away: The effects of supraliminal priming on food consumption and the moderating role of gender and eating restraint.

44. Consumer trust in the Australian food system - The everyday erosive impact of food labelling.

45. Psychological mindsets affect consumption: How different mindsets help (hurt) portion control.

46. Eating at the table, on the couch and in bed: An exploration of different locus of commensality in the discourses of Brazilian working mothers.

47. Inductive biases in theory-based reinforcement learning.

48. Meat in context. On the relation between perceptions and contexts

49. A multiscale progressive model on virtual navigation

50. Knowledge engineering and psychology: Towards a closer relationship