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1. Corporate governance, ownership concentration and performance of European agricultural companies: New empirical evidence.

2. Dually-beneficial habitats serve as a practical biodiversity mainstreaming tool in European crop production.

3. A DECADE OF CHANGE IN EUROPE'S TOMATO GREENHOUSES: INSIGHTS AND TRENDS.

4. MYCOTOXINS - INCIDENCE, IMPACT ON FEED, FOOD SAFETY, FOOD CHAIN AND ECONOMIC LOSSES.

5. The Impact of Artificial Intelligence on Agricultural Labour in Europe.

6. The Grey Partridge (Perdix perdix L.) - the Indicator of the Sustainable Agriculture.

7. The Common Agricultural Policy promotes a US-like development of the European agriculture.

8. Nitrogen transformations from nitrogen fertilizers in soils of central and eastern Europe in changing climatic conditions.

9. Transformation of the agricultural financial system in the age of globalisation.

10. Navigating behavioral energy sufficiency. Results from a survey in Swiss cities on potential behavior change.

11. Ethnoichthyology of freshwater fish in Europe: a review of vanishing traditional fisheries and their cultural significance in changing landscapes from the later medieval period with a focus on northern Europe.

12. EU FUNDS FOR THE ROMANIAN AGRICULTURE DURING 2007-2013. STUDY CASE MEASURE 121-STATISTICAL DATA AND PRACTICAL IMPLICATIONS.

13. Farmland – an Elephant in the Room of Urban Green Infrastructure? Lessons learned from connectivity analysis in three German cities.

14. Farmers' reasons to accept bio-based fertilizers: A choice experiment in seven different European countries.

15. Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy.

16. Barriers to the adoption and diffusion of technological innovations for climate-smart agriculture in Europe: evidence from the Netherlands, France, Switzerland and Italy.

17. The lay of the land: What we know about non-operating agricultural and absentee forest landowners in the U.S. and Europe.

18. Grassland management in protected areas -- implementation of the EU biodiversity strategy in certain post-communist countries.

19. Risk factors in the agriculture sector.

20. A dataset of future daily weather data for crop modelling over Europe derived from climate change scenarios.

21. Estimating the cost of different strategies for measuring farmland biodiversity: Evidence from a Europe-wide field evaluation.

22. BEEKEEPING SUPPORT IN THE EUROPEAN UNION COUNTRIES.

23. ANALYSIS REGARDING THE DIRECT PAYMENTS IN THE EUROPEAN UNION.

24. Land Use Classification of VHR Images for Mapping Small-Sized Abandoned Citrus Plots by Using Spectral and Textural Information.

25. Influence of image availability and change processes on consistency of land transformation interpretations.