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The rural development policy in Bulgaria is aimed at achieving sustainable development of the economic sectors, as the rural area is a place for development not only for agricultural activities, but also it offers good prospects for economic development on a regional scale, through adequate business support, job creation and tourism development. Therefore, the interconnection and interdependence between the two economic sectors is especially important to find opportunities for the development of alternative tourism with the formation of unique tourism products and the application of environmentally-friendly agricultural practices in order to achieve higher living standards and economic benefits for local communities. The problem is that the current pandemic conditions of last year and this year impose a number of restrictions to a greater or lesser extent on each of the economic sectors. The aim of our research is related to the study of interconnection and interdependence of key economic sectors -- agriculture and tourism in crisis conditions. The research methods used in the study include: basic scientific research methods, questionnaire survey, summary and synthesis, logical method, tabular and graphical presentation of characteristics and trends. The results of the research can be systematized in several directions: analysis of the connections and interdependence of the sectors through the opportunities for creation of unique tourist products and through diversification of the activities in the rural areas. In conclusion, the pandemic inevitably affects the economic sectors, with greater constraints on the tourism business, where the preferences of potential tourists are focused on domestic alternative tourism. In the construction of unique and specific tourist products in rural areas, the relationship agriculture -- tourism is strongly emphasized in terms of requirements for clean and healthy foods, incl. organic food or the purchase of local food products from the region. The diversification of activities in rural areas through the development of tourism provides an opportunity for the development of entrepreneurial initiatives. The strong connection and interdependence between the economic subjects in the indicated economic branches of key importance is fully manifested in a good combination of the interests of all participants concerned in the process of development of the specific territory/region. [ABSTRACT FROM AUTHOR]

Multifunctional agriculture is a continuation of the meaning of diversification. It is a way of undertaking an agricultural endeavor, combining different practices from different sectors. The idea behind such an approach is to use the typical resources of agricultural holdings to achieve results related to other sectors. Multifunctionality can refer to different functions. It has been adopted in agriculture as a paradigm of sustainable agricultural practices to achieve better rural development. Multifunctional agriculture can be an important factor in the economic development of both farmers and rural areas. The aim of the study is to analyze the economic, social and environmental effects of the application of multifunctional agriculture. The research is based on good practices of different farms in Bulgaria. The results show that multifunctional agriculture stabilizes the economic condition of agricultural holdings and contributes to the development of the rural areas in which they are located. [ABSTRACT FROM AUTHOR]

Current food systems face major challenges in terms of sustainable development in social, economic and environmental dimensions. These challenges are related to the long-standing industrialization of agricultural production processes, the food industry and the associated longer and more transparent supply chains. Thе article was written in response to the question of the existence of short food supply chains (SFSC) in Bulgaria and their contribution to sustainable rural development. Cases and interviews were conducted with farm owners as representatives of the SFSCs in the country. A description of the case of SFSC in an organic farm in Bulgaria - Sofina farm is presented. Various survey methods have been applied, including primary data collection, case study approaches, interviews with farm managers, as well as desktop research. The conclusions we draw from the study relate to future policies that need to be followed to improve the sustainability of rural areas, which must undoubtedly take into account regional differences between actors in supply chains, different types and organizational forms of SFSCs, as well as the requirements of consumers regarding the delivered food. [ABSTRACT FROM AUTHOR]