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The development of rural regions and rural disparities are the main issues in the European Union regional policy. The topic continues to be an object of serious discussion among policymakers and scientist. Agriculture plays an important role in rural areas and contributes to generating employment and income. In the past decades, the CAP is reforming and changing to address the challenges in the EU rural regions. The aim of the study is based on the socio-economic analysis of the rural regions in Bulgaria to formulate opportunities for more balanced and sustainable development. The paper observes possibilities and prospects for the rural areas in Bulgaria in the context of the CAP post-2020. The study reveals that depopulation and marginalization of rural regions remain major issues in Bulgaria. Therefore, the implementation of the territorial and local model should dominate in Pillar II for the 2014-2020 programming period. These approaches could stimulate transformations and transition to sustainable regional development. In order to maximize the potential of the Pillar II funding, the national regional policy also should be reviewed. [ABSTRACT FROM AUTHOR]

Over the last decade, local action groups (LAGs) in Bulgaria have become key organizations supporting the implementation of projects important for rural development. Prerequisites for this are the unique characteristics of the LEADER/CLLD approach, which allow empowerment of the population, capacity building combined with providing access to financial resources, as well as building trust and accumulation of social capital. Since the beginning of the application of the approach in the country, LAGs have been facing some difficulties, but at the same time the opportunities for attracting funds to support a wide range of initiatives at the local level are expanding. In this regard, the aim of this study is based on the analyses of the activities of LAGs in the country, to outline the challenges facing these organizations and to reveal their potential for sustainable development of rural areas. The case study method is applied. The results of the study show a significant potential of LAGs to accelerate the socio-economic processes in rural areas. [ABSTRACT FROM AUTHOR]

The article considers the main parameters of the sustainable development of the urban and rural environment as a basis for ecological development of the Bulgarian Black Sea region. Based on the problems of urbanization in the post-totalitarian transition in Bulgaria, conclusions and findings are made about the nature and the parameters of the implementation of the second pillar "Green Bulgaria" of the Plan for Recovery and Sustainability of the Republic of Bulgaria. The thesis is defended that the future development of Bulgarian Black Sea region should be based on environmental friendliness and sustainability. An attempt has been made to highlight the positive and negative changes in the ecological development of the Bulgarian Black Sea region over the last three decades. The main guidelines for the necessary changes in the regulatory aspect are presented. They should ensure the protection of the air, soil, water and nature of the Bulgarian Black Sea region. [ABSTRACT FROM AUTHOR]

Multifunctional agriculture is a continuation of the meaning of diversification. It is a way of undertaking an agricultural endeavor, combining different practices from different sectors. The idea behind such an approach is to use the typical resources of agricultural holdings to achieve results related to other sectors. Multifunctionality can refer to different functions. It has been adopted in agriculture as a paradigm of sustainable agricultural practices to achieve better rural development. Multifunctional agriculture can be an important factor in the economic development of both farmers and rural areas. The aim of the study is to analyze the economic, social and environmental effects of the application of multifunctional agriculture. The research is based on good practices of different farms in Bulgaria. The results show that multifunctional agriculture stabilizes the economic condition of agricultural holdings and contributes to the development of the rural areas in which they are located. [ABSTRACT FROM AUTHOR]

Current food systems face major challenges in terms of sustainable development in social, economic and environmental dimensions. These challenges are related to the long-standing industrialization of agricultural production processes, the food industry and the associated longer and more transparent supply chains. Thе article was written in response to the question of the existence of short food supply chains (SFSC) in Bulgaria and their contribution to sustainable rural development. Cases and interviews were conducted with farm owners as representatives of the SFSCs in the country. A description of the case of SFSC in an organic farm in Bulgaria - Sofina farm is presented. Various survey methods have been applied, including primary data collection, case study approaches, interviews with farm managers, as well as desktop research. The conclusions we draw from the study relate to future policies that need to be followed to improve the sustainability of rural areas, which must undoubtedly take into account regional differences between actors in supply chains, different types and organizational forms of SFSCs, as well as the requirements of consumers regarding the delivered food. [ABSTRACT FROM AUTHOR]

The concept of social farming has gained wide popularity in Bulgaria over the last decade. A number of authors emphasize the importance of this concept for social inclusion and economic empowerment of vulnerable groups of society. Social farming contributes to increasing the level of social capital of the representatives of these groups, provides employment and allows them to become independent economic units. The aim of the study is to show the potential of social farming for achieving sustainable results in the rural areas of Bulgaria, based on the analysis of a network of organizations implementing an integrated model for small business support among disadvantaged families. The study applies social network analysis and case study methods. The results confirm the importance of the concept in addressing major rural problems. Some challenges for social farming have been outlined. Conclusions and recommendations have been made on policies in the area concerned. [ABSTRACT FROM AUTHOR]