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1. 竹林碳汇及竹材制品碳足迹 研究现状.

2. Review of Current Prospects for Using Miscanthus -Based Polymers.

3. Environmental impact assessment of hemp cultivation and its seed-based food products.

4. Research on carbon footprint measurement and emissions reduction optimization of the beer supply chain in China.

5. Research Progress of Carbon-Neutral Design for Buildings.

6. Carbon Footprint of the Pork Product Chain and Recent Advancements in Mitigation Strategies.

7. Calculation and Assessment of CO 2e Emissions in Road Freight Transportation: A Greek Case Study.

8. LIVESTOCK AND POULTRY MANURE MANAGEMENT FROM THE PERSPECTIVE OF CARBON NEUTRALITY IN CHINA.

9. Air Cooling Martensites—The Future of Carbon Neutral Steel Forgings?

10. Towards Achieving Zero Carbon Targets in Building Retrofits: A Multi-Parameter Building Information Modeling (BIM) Approach Applied to a Case Study of a Thermal Bath.

11. When solid recovered fuel (SRF) production and consumption maximize environmental benefits? A life cycle assessment.

12. Carbon Offsetting with Eco-Conscious Consumers.

13. A carbon neutral account framework for the Qomolangma mountaineering tourism area.

14. Research on carbon emissions of urban residents' three types of dining based on the whole life cycle.

15. Newsvendor's optimal decisions under stochastic demand and cap-and-trade regulation.

16. The “carbon-neutral university” – a study from Germany.

17. In search for climate neutrality in ice hockey: A case of carbon footprint reduction in a Finnish professional team.

18. 基于碳足迹的铁路货车产品绿色指标体系研究.

19. Unequal age-based household carbon footprint in China.

20. Translating a Global Emission-Reduction Framework for Subnational Climate Action: A Case Study from the State of Georgia.

21. 全生命周期木/竹产品碳足迹研究进展.

22. Climate change and tourism futures: Responses by Australian tourism agencies.

23. Reducing carbon footprint in a resilient supply chain: examining the critical influencing factors of process integration.

24. Decoding environmental impact with image-based CO2 emission analytics.

25. Carbon footprint research and mitigation strategies for rice-cropping systems in China: a review.

26. Agricultural production trends towards carbon neutrality in response to the EU 2030 Green Deal: Economic and environmental analysis in horticulture.

27. Proposed guidelines for U.S. Scope 2 GHG reduction claims with renewable energy certificates.

28. Carbon Footprinting and Pricing Under Climate Concerns.

29. A Life Cycle Analysis of a Polyester–Wool Blended Fabric and Associated Carbon Emissions in the Textile Industry.

30. Net-zero economy research in the field of supply chain management: a systematic literature review and future research agenda.

31. Offset or reduce: How should firms implement carbon footprint reduction initiatives?

32. Preceding crops changed greenhouse gases emission and carbon neutrality under maize-rice and double rice cropping systems.

33. Research on Spatiotemporal Changes in Carbon Footprint and Vegetation Carbon Carrying Capacity in Shanxi Province.

34. Estonian Energy Roadmap to carbon neutrality.

35. Carbon footprint-based optimization method for remanufacturing machining paths.

36. Assessing the anthropogenic carbon emission of wooden construction: an LCA study.

37. Achieving low-carbon cementitious materials with high mechanical properties using CaCO3 suspension produced by CO2 sequestration.

38. Delivering sustainable water infrastructure to regional NSW communities.

39. Environmentally Friendly Supply Chain Planning and Design for Biodiesel Production via Wastewater Sludge.

40. Environmental sustainability challenges of China's steel production: Impact-oriented water, carbon and fossil energy footprints assessment.

41. 生命周期视角下食品碳足迹的评估及案例分析.

42. How FIFA World Cup 2022™ can meet the carbon neutral commitments and the United Nations 2030 Agenda for Sustainable Development?: Reflections from the tree nursery project in Qatar.

43. From Bitcoin to carbon allowances: An asymmetric extreme risk spillover.

44. The AAG's Emissions Problem: Achieving Carbon Neutrality in a Post-offset World.

45. An assessment of the carbon footprint of restaurants based on energy consumption: A case study of a local pizza chain in Turkey.

46. The Online Alternative: Sustainability, Justice, And Conferencing in Philosophy

47. How can Germany reduce production-based and consumption-based carbon emissions? A decomposition analysis.

48. Brazilian carbon footprint calculators: comparative approaches and implications of using these tools.

49. Vehicle routing analyses with integrated order picking and delivery problem under carbon cap and trade policy.

50. Online purchasing creates opportunities to lower the life cycle carbon footprints of consumer products.