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The rapid growth of the livestock and poultry production in China has led to a rise in manure generation, which contributes to the emissions of GHGs (greenhouse gases including CH4, N2O and CO2) and other harmful gases (NH3, H2S). Reducing and managing carbon emissions has become a critical global environmental imperative due to the adverse impacts of GHGs. Unlike previous reviews that focused on resource recovery, this work provides an unique insight of transformation from resource-oriented manure treatment to integration of resource recovery with pollution reduction, carbon accounting and trading, focusing on the sustainable development of manure management system. Considering the importance of accounting methodologies for carbon emission and trading system toward carbon neutrality society, suggestions and strategies including attaching high importance to the development of more accuracy accounting methodologies and more practical GHG emission reduction methodologies are given in this paper. This work directs the establishment of carbon reduction methodologies and the formulation of governmental policies for livestock and poultry manure management system in China. [ABSTRACT FROM AUTHOR]

Controlling household consumption is an essential means to achieve carbon neutrality in China, and population ageing has an important impact on its structure. Since older people exhibit different consumption patterns than younger people, an increase in the proportion of aged people affects overall consumption patterns. This paper adopts an input–output model to reflect the heterogeneity in the consumption structure and household carbon footprint of different age groups, followed by a simulation of the future household carbon footprint. The results find that in China, the total household carbon footprint shows an inverted U-shape with age, with the lowest total carbon footprint coming from aged households (age of household head 65 and above) and the highest total carbon footprint from middle-aged households (age of household head 45–54). The average household carbon footprint decreases with age, with aged households remaining the lowest. Aged households, however, have the highest share of the direct carbon footprint. Interestingly, urban households of all ages have a higher carbon footprint than rural households, with the largest difference being among aged households. The projection results show that based on demographic changes, although the average household carbon footprint of elderly households in China is low, as the number of elderly households increases, the total carbon footprint of elderly households will be sizable and need to be taken seriously. The total carbon footprint of elderly households will become more significant and sizable as the number of elderly households increases. Urban life is more carbon-intensive, and China's urbanization is leading to an increase in the carbon footprint. Aged households require more attention in future climate policies. Targeted, consumption-based climate policies are necessary for carbon reduction in China and will have relevance in other countries with similar consumption structure and demographic trends, e.g. with ageing or rapidly urbanizing populations. [ABSTRACT FROM AUTHOR]

Following the promulgation and implementation of China's 'carbon peak' and 'carbon neutrality' policies, the evaluation of the carbon footprint of the domestic catering industry is particularly important. Currently, comparative studies on the life-cycle carbon footprint of different common dining styles, such as home cooking, restaurant dining and takeaway, are scarce. Focused on three dining methods, this paper involved in-depth research on carbon footprint of the whole life cycle from the perspectives of whole industry and specific dish. The carbon footprint contribution of each stage of three different dining ways is obtained from the four stages, namely, the stage of upstream raw materials and manufactures, the stage of platform empowerment, the stage of consumer dining and the stage of waste treatment. The study found that the carbon emissions of the three dining ways in the overall industry analysis were canteen (2.9564 kgCO2e/per person) > takeaway (2.4821 kgCO2e/per person) > home cooking (2.2778 kgCO2e/per person); and the carbon emissions of honey sauce fork-fired were canteen (6.5843 kgCO2e/per person) > home cooking (6.4721 kgCO2e/per person) > takeaway (5.6718 kgCO2e/per person). The production of raw materials and products is the largest stage of carbon emissions among the three dining ways. Besides the carbon emissions of raw materials, the storage and cooking of food products are the unit processes with large carbon emissions. According to the results of sensitivity analysis, traffic travel mode is an important factor affecting the carbon footprint of canteen food. The above research can provide effective basis and data support for policy formulation. [ABSTRACT FROM AUTHOR]

• Impact-based water footprint of rolled steel production is first performed. • Fossil energy footprint and carbon footprint are evaluated by using LCA. • Maritime transport, iron power and direct emissions are major contributors. • Adjustment of industrial structure is essential for carbon mitigation of steel industry. The Iron and Steel Industry (ISI) is a difficult-to-mitigate sector that has considerable contributions to energy consumption, water pollution, and CO 2 emissions. Despite broad interest in energy consumption and CO 2 emissions generated by steel production, there are few impact-oriented Water Footprint (WF) assessments of steel production. This study evaluates the water, carbon and fossil energy footprints generated from rolled steel production on the basis of life cycle assessment. Key contributors attributing to those environmental impacts are also identified so as to explore their potential mitigation. Using the Monte Carlo model, an uncertainty analysis is conducted with the aim of providing reliable results for decision-making. Results show that the impact per ton China's rolled steel production has on global warming, human health, ecosystem quality, and resources is 4.40 × 103 kg CO 2 eq (GSD2 = 1.24), 4.15 × 10-3 Disability Adjusted of Life Years (DALY) (GSD2 = 1.31), 7.08 × 10-5 Species·yr (GSD2 = 2.04), and 4.39 × 104 MJ (GSD2 = 1.28), respectively. Global warming and freshwater ecotoxicity is the dominant contributor to the damage impact on human health and ecosystem quality, respectively. Results also show that the transport (freight ship) of raw materials and the production of iron powder are the two main contributors to the overall impact on the environment that rolled steel production has. Several policy recommendations are proposed in this paper, which focus on adjusting the steel industry's industrial structure, promoting the national-level carbon emissions trading in the ISI, promoting international cooperation, and improving public awareness of green and low-carbon development. Such policy recommendations provide decision-makers with valuable insights, which thus allow them to prepare the appropriate mitigation policies. [ABSTRACT FROM AUTHOR]