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1. Integrating Technology with Work Practices in Primary Care: Challenges to Sustainable Organizing 'from within'

2. The environmental impact of buying groceries online/offline pre and during COVID-19. Any changes?

3. Pro-Environmental Transformation of the Equine Sector—Facilitators and Challenges.

4. Co-creating coastal sustainability goals and indicators.

5. A sustainable campus for an uncertain future. Two cases of infrastructural transformation at Norway's largest university.

6. Biochar amendment for improved and more sustainable peat stabilisation.

7. Enabling transition thinking on complex issues (wicked problems): A framework for future circular economic transitions of plastic management in the Norwegian fisheries and aquaculture sectors.

8. Coastal alterations influence deep water renewal in Norwegian sill fjords.

9. Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam.