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1. Transcriptome analysis reveals ozone treatment maintains ascorbic acid content in fresh-cut kiwifruit by regulating phytohormone signalling pathways.

2. Functional characterization of AcWRKY94 in response to Pseudomonas syringae pv. actinidiae in kiwifruit.

3. Hydrogen sulfide enhances kiwifruit resistance to soft rot by regulating jasmonic acid signaling pathway.

4. Explore the active ingredients and potential mechanism of action on Actinidia arguta leaves against T2DM by integration of serum pharmacochemistry and network pharmacology.

5. Kiwifruit resistance to gray mold is enhanced by yeast-induced modulation of the endophytic microbiome.

6. Efficient adsorption of hexavalent chromium in water by torrefaction biochar from lignin-rich kiwifruit branches: The combination of experiment, 2D-COS and DFT calculation.

7. Active substance and mechanisms of Actinidia chinensis Planch for the treatment of breast cancer was explored based on network pharmacology and in silico study.

8. Effect of forchlorfenuron and thidiazuron on kiwifruits' internal qualities, optical properties and their relationship during growth.

9. Physiological and transcriptional analyses reveal the resistance mechanisms of kiwifruit (Actinidia chinensis) mutant with enhanced heat tolerance.

10. Eco-friendly managements and molecular mechanisms for improving postharvest quality and extending shelf life of kiwifruit: A review.

11. The genus Actinidia Lindl. (Actinidiaceae): A comprehensive review on its ethnobotany, phytochemistry, and pharmacological properties.

12. Bioactive compounds from Actinidia arguta fruit as a new strategy to fight glioblastoma.

13. Understanding quality differences between kiwifruit varieties during softening.

14. Assessing climate change and its impact on kiwi (Actinidia deliciosa Chev.) production in the Eastern Himalayan Region of India through a combined approach of people perception and meteorological data.

15. Variations in Seed Dormancy Occurrence and Their Classifications in Thirteen Actinidia Species.

16. Kiwi 4.0: In Vivo Real-Time Monitoring to Improve Water Use Efficiency in Yellow Flesh Actinidia chinensis.

17. Catalytic Degradation Efficacy of Silver Nanoparticles Fabricated Using Actinidia deliciosa Peel Extract.

18. An 18-day, 3 °C cold treatment effectively kills Ceratitis capitata (Diptera: Tephritidae) in kiwifruit (Actinidia spp.).

19. ELECTROPHYSIOLOGICAL AND BEHAVIOURAL RESPONSES OF ANOMALA DIMIDIATA TO THREE HOST PLANT'S VOLATILES.

20. Calcium Oxalate Crystals and the Optimal Growing Conditions for Actinidia arguta.

21. Anti-Asthmatic and Immunomodulatory Effect of Actinidia deliciosa Fruit on Swiss Albino Mice.

22. Diversity of Endophytes of Actinidia arguta in Different Seasons.