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3. Studying the evolution of hypoxia/anoxia in Aitoliko lagoon, Greece, based on measured and modeled data.

4. Low oxygen environment effect on the tomato cell wall composition during the fruit ripening process.

5. Effects of Stocking Density and Pre-Slaughter Handling on the Fillet Quality of Largemouth Bass (Micropterus salmoides): Implications for Fish Welfare.

9. Transcriptomic and photosynthetic analyses of Synechocystis sp. PCC6803 and Chlorogloeopsis fritschii sp. PCC6912 exposed to an M-dwarf spectrum under an anoxic atmosphere.

11. Sensitivity of the thermohaline circulation during the Messinian: Toward constraining the dynamics of Mediterranean deoxygenation.