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Legumes have a high demand for phosphorus (P) due to energetically costly biological nitrogen fixation, but they also have effective physiological and morphological strategies for P mobilization. To evaluate the inter- and intraspecific P efficiency of small-grain legumes supplied with different P recycling fertilisers, eight accessions each of alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) were cultivated in two pot experiments under greenhouse conditions until the flowering stage. To substantiate the results, some accessions were used in both experiments. Five treatments (no P, triple-superphosphate (TSP), sewage sludge ash (SSA), biowaste compost (compost), and struvite) were considered P sources. In addition to plant P uptake, the soil P pools were analysed in detail. Red clover showed higher yields and nutrient uptakes compared to alfalfa, but intraspecific effects were marginal. The addition of P resulted only partly in an increase in yield, despite the low P content in the soil. While struvite application clearly enhanced the P uptake of the plants in both experiments, SSA application had no effect compared to the control. The same treatment effect occurs with the bio-available soil P contents, which were on average 72.6 mg kg−1 after struvite and 44.3 mg kg−1 after SSA addition. Struvite as a P source was especially effective when applied to red clover. Our study aligns with previous field results and underscores the high potential of P mobilization of small-grain legumes without pronounced inter- or intraspecific differences. While struvite is suitable as a P fertiliser, the application of SSA to legumes is not recommended. [ABSTRACT FROM AUTHOR]

Legumes have a high demand for phosphorus (P) but also have effective physiological and morphological strategies of P mobilisation. In order to evaluate the inter- and intraspecific P efficiency of small-grain legumes under contrasting long-term P management, eight accessions each of alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) were cultivated in two consecutive growing periods from 2020 to 2021 in a field trial established in 1998. Six treatments (no P, triple-superphosphate (TSP), biomass ash, cattle manure, biowaste compost, and biowaste compost + TSP) were considered as P sources. While the yield clearly varied between both growing seasons, the differences between alfalfa and red clover were relatively small (4.7 vs. 4.9 Mg ha−1 in 2020 and 12.0 vs. 10.5 Mg ha−1 in 2021, p < 0.05). Even after more than 20 years of P management, crop yields were hardly affected by mineral P sources (TSP and biomass ash) while organic fertilisers increased the yields and nutrient uptake of plants and also raised soil P pools and the activities of soil enzymes in comparison to the control. A relevant crop effect was only found for the nitrogen (N) leaching with higher mineral N contents in 60 to 90 cm soil depth measured for red clover compared to alfalfa (11.8 vs. 4.8 kg ha−1, p < 0.05). Our results emphasise the high P efficiency of small-grain legumes without pronounced inter- or intraspecific differences. The yield-enhancing effect of organic amendments was related to higher soil fertility rather than to P supply. [ABSTRACT FROM AUTHOR]