1. Combined Effect of Water and Salt Stress on Growth and Physiological Traits of Alfalfa at Branching Stage.
- Author
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TIAN Delong, HOU Chenli, XU Bing, REN Jie, and ZHANG Chen
- Subjects
SOIL salinity ,ALFALFA ,SALINE waters ,SOIL moisture ,PHYSIOLOGICAL stress ,WATER purification - Abstract
[Objective] Alfalfa is sensitive to water stress at branching stage, but how a simultaneous salinity stress affects this sensitivity is not well understood. The objective of this paper is to address this issue. [Method] Pot experiments were conducted in 2018-2019 at the Shengmu High-tech Economic Park, in Dengkou County, Inner Mongolia. It consisted of three water treatments with the soil water content kept at 55%~70% (W1), 75%~85% (W2), and 85%~100% (W3) of the field capacity, respectively. Each water treatment had four salinity stresses with the soil salt content set at 1.0 (S0), 1.5 (S1), 3.0 (S2) and 4.5(S3) g/kg, respectively. In each treatment, we measured osmotic substances, antioxidant enzymatic activities, above- and below-ground biomass at early flowering stage. [Result] Water and salinity stresses reduced water consumption and aboveground biomass more considerably when they worked collectively than working separately. When the water stress was minor, however, imposing a slight salinity stress with soil salt content ≤3 g/kg can increase the contents of proline and Na
+ , boosted peroxidase (POD) activity, and reduced superoxide dismutase (SOD). This alleviated oxidative damage of the water stress, thereby promoting crop growth. Compared with S0+W1, S2+W1 increased the contents of proline and Na+ , and boosted POD activity, by 74.28%, 17.28% and 34.60%, respectively, while reducing SOD activity by 9.87%. These led to an increase in water consumption and aboveground biomass by 6.48% and 2.17%, respectively. [Conclusion] When water stress is not severe, imposing a slight salinity stress can improve the tolerance of alfalfa to water and salinity stress at branching stage. For all treatments we studied, keeping soil salt content in the range of 2~3 g/kg and soil water content in the range of 70%~85% of the field water capacity was optimal to improve resistance of the crop to both salinity and water stresses. [ABSTRACT FROM AUTHOR]- Published
- 2023
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