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The increasing global warming trend has resulted in the mass loss of most glaciers. The Urumqi Vally, located in the dry and cold zone of China, and its widely dispersed glaciers are significant to the regional ecological environment, oasis economic development, and industrial and agricultural production. This is representative of glaciers in Middle Asia and represents one of the world's longest observed time series of glaciers, beginning in 1959. The Urumqi Headwater Glacier No. 1 (UHG-1) has a dominant presence in the World Glacier Monitoring Service (WGMS). This paper supplies a comprehensive analysis of past studies and future modeling of glacier changes in the Urumqi Valley. It has received insufficient attention in the past, and the mass balance of UHG-1 was used to verify that the geodetic results and the OGGM model simulation results are convincing. The main conclusions are: The area of 48.68 ± 4.59 km2 delineated by 150 glaciers in 1958 decreased to 21.61 ± 0.27 km2 delineated by 108 glaciers in 2022, with a reduction of 0.47 ± 0.04 km2·a−1 (0.96% a−1 in 1958–2022). The glacier mass balance by geodesy is −0.69 ± 0.11 m w.e.a−1 in 2000–2022, which is just deviating from the measured result (−0.66 m w.e.a−1), but the geodetic result in this paper can be enough to reflect the glacier changes (−0.65 ± 0.11 m w.e.a−1) of the URB in 2000–2022. The future loss rate of area and volume will undergo a rapid and then decelerating process, with the fastest and slowest inflection points occurring around 2035 and 2070, respectively. High temperatures and large precipitation in summer accelerate glacier loss, and the corresponding lag period of glacier change to climate is about 2–3 years. [ABSTRACT FROM AUTHOR]

Agriculture affects and is affected by climate change. The development of climate-smart agriculture (CSA) is an effective way for agricultural production to cope with climate change. The rice-crayfish coculture system is a combination of the concept of climate-smart agriculture with the experience of traditional Chinese mixed crop-fish systems. This paper reviews the advantages and potential risks of rice-crayfish coculture with respect to climate, ecological environment and economic benefits, and summarises the successful management strategies and operation experiences during the implementation of this CSA practice in Qianjiang City. We also introduce various mixed crop-fish systems in China and suggest the potential of using wetland resources to develop mixed crop-fish systems and CSA. [ABSTRACT FROM AUTHOR]

Agriculture affects and is affected by climate change. The development of climatesmart agriculture (CSA) is an effective way for agricultural production to cope with climate change. The rice-crayfish coculture system is a combination of the concept of climate-smart agriculture with the experience of traditional Chinese mixed crop-fish systems. This paper reviews the advantages and potential risks of rice-crayfish coculture with respect to climate, ecological environment and economic benefits, and summarises the successful management strategies and operation experiences during the implementation of this CSA practice in Qianjiang City. We also introduce various mixed crop-fish systems in China and suggest the potential of using wetland resources to develop mixed crop-fish systems and CSA. [ABSTRACT FROM AUTHOR]

• We calculated carbon sequestration/emissions in agroecosystems in Hebei, China. • We measured agricultural production efficiency considering an undesirable output. • The annual average low-carbon agriculture production efficiency increased by 3.03%. • There were disparities of efficiency among cities owing to increased carbon emission. • Climate change had complex effects on low-carbon agricultural production. With the increase of greenhouse gas (GHG) emissions in the atmosphere, global greenhouse effects have intensified, thereby contributing to climate change. Agriculture contributes to climate change by increasing GHG emissions, and climate change in turn affects agricultural production. In this paper, we calculated carbon emissions and sequestration of agriculture in the 142 counties of Hebei Province, China, and analyzed their spatiotemporal distributions during 2000–2010. Considering net carbon emissions as an undesirable output, we then measured low-carbon agricultural production efficiency using a stochastic directional distance function. We further explored the impacts of climate change on low-carbon agricultural production. We found that carbon emissions in agriculture increased by 15.85% (650 million tons) during 2000–2010, while carbon sequestration in agroecosystems increased by 33.82% (13.8 million tons). The annual average low-carbon agricultural production efficiency increased by 3.03%. There were distinct disparities of efficiency among cities, with the highest efficiency in Chengde and Shijiazhuang. The efficiency in southeastern areas was lower than that in the northwest, owing to the increased carbon emissions. Temperature and precipitation had a positive effect on efficiency in Hebei, whereas extreme weather events caused lower efficiency. The results provide valuable references for developing sustainable, climate-resilient and adaptive agriculture under changing climatic conditions. [ABSTRACT FROM AUTHOR]