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Ergot sclerotia produce toxic secondary metabolites, ergot alkaloids, that infect cereal crops and grasses. Ergot alkaloids have two isomeric configurations: the C-8-R-isomer (R-epimer), and the C-8-S-isomer (S-epimer). Ergot contaminated matrices, such as cereal grains or grasses, may be stored for extended periods at various temperatures before being analyzed, utilized, or consumed. This study assessed the concentration of six common ergot alkaloids in both configurations found in naturally contaminated wheat over time (one, two, and four months) at different temperatures (room temperature, +4 °C, and −20 °C) using ultra-high-performance liquid chromatography–tandem mass spectrometry. The data indicate that the total ergot concentration within a natural contaminated sample varies over time at room temperature, +4 °C, and −20 °C. The total ergot concentration increased until month two, and decreased at month four, independent of temperature (p < 0.05). The total R-epimer concentration appeared to be less stable over time than the total S-epimer concentration. The changes in the total R and total S-epimer concentrations may have been caused by changes in the ergocristine and ergocristinine concentrations, respectively. Time and temperature should be considered when storing potentially contaminated matrices in a laboratory or practical agriculture situations. Quantification of ergot contaminated matrices should occur prior to their use to ensure the most reliable estimates of the concentration of ergot. [ABSTRACT FROM AUTHOR]

The objective of this study was to evaluate the effect of feeding pelleted or mash ergot contaminated grain continuously or intermittently on performance and blood parameters of backgrounding steers. Sixty black angus steers (300 ± 29.4 kg) were used in a complete randomized backgrounding (60% barley silage:40% concentrate DM basis) 84 d study. Steers were randomly assigned to 4 different treatments and housed individually. Treatments included: 1) control ration (CON; no added ergot), 2) continuous ergot mash (CEM; fed continuously at 2 ppm), 3) intermittent ergot mash (IEM; fed at 2 ppm on the first wk of each 21 d period and control diet for the remaining 2 wk), and 4) intermittent ergot pellet (IEP; fed at 2 ppm during the first wk of each 21 d period and control diet for the other 2 wk). Calves were weighed every 21 days and blood samples were collected on d 0, 42, and 84. No treatment effects (P>0.05) were observed for complete blood count. Steer DMI was reduced for all ergot diets compared to the CON diet (P< 0.01, 7.45 vs. 8.05 kg/d). Steer ADG was reduced for all ergot diets compared to the CON diet (P< 0.01). CEM fed steers had lower ADG (P< 0.01, 0.980 vs. 0.735 kg) and shrunk final weight (P< 0.01, 366 vs. 350 kg) than CON calves, but CEM and IEM were no different. CEM fed steers had lower Gain:Feed (P< 0.07, 0.130 vs. 0.142) than CON calves. Pelleting ergot contaminated grain did not reduce the impact of ergot alkaloids on any of the measured parameters. Results suggest that continuously or intermittently feeding an ergot contaminated TMR (2 ppm) can significantly reduce the growth performance of backgrounded feedlot steers but no effects were observed for blood parameters. Pelleting was not an effective method of reducing ergot toxicity. [ABSTRACT FROM AUTHOR]

The effects of pelleting feed containing cereal ergot alkaloids was evaluated in performance and nutrient digestibility trials using growing lambs. Defined concentrations of ergot alkaloids [Control (C), no added alkaloids but background concentrations of ∼3 ppb; Low (L), ∼169 ppb; High (H), ∼433 ppb] were achieved by substituting barley grain for ergot-contaminated screenings containing (fed basis) approximately 538 g/kg barley grain, 300 g/kg alfalfa and 160 g/kg canola meal. Diets were fed either as a mash or as a completely pelleted feed. Total alkaloid concentrations did not differ between corresponding mash and pelleted diets, but ergotamine and ergosine were 2–3 times greater in mash feeds, while ergocornine, ergocristine and ergometrine were 2–3 times greater in pelleted diets. The total collection digestibility experiment used 12 ram lambs in a crossover design with 3 experimental periods. Alkaloid dose did not affect digestibility of DM, OM, or CP, but NDF and ADF digestibilities were linearly reduced ( P < 0.05) with increasing alkaloid dose. Alkaloid concentrations in feces depended upon the specific type of alkaloid measured. In preliminary results, ergocristine and ergotamine were the only alkaloids in higher concentrations ( P < 0.001) in feces from lambs fed H as compared to C diets. In the growth experiment, ram and ewe lambs (live weight 24.6 ± 1.08 kg) were randomly assigned to diets, weighed weekly and fed to a slaughter weight of ≥45 kg. Dietary treatments did not affect carcass characteristics, although serum prolactin concentration was linearly reduced ( P < 0.001) by increasing alkaloid dosage and was lower ( P = 0.01) in lambs fed mash as compared to pelleted diets. Although pelleted diets had total alkaloid concentrations that were similar to mash diets, lambs fed pelleted diets had 60 g/d greater ( P < 0.001) ADG than those fed mash diets. For H diets, lambs had lower ADG and feed conversion ( P = 0.03) than those fed C or L, Based on the results of this study, pelleting diets reduced negative impacts of ergot alkaloids possibly by changing alkaloid profiles. [ABSTRACT FROM AUTHOR]