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The dominance of plastics in the packaging market is due to their low weight and thickness, which save transportation costs. However, their non-biodegradability poses a significant threat to the environment. Paper, on the other hand, is considered as a safer alternative due to its natural composition and biodegradability. The porous structure of paper limits its application in packaging, and its poor water resistance further restricts its use in humid environments. Therefore, lamination is a method useful tool to improve the barrier properties of paper. Additionally, the researchers are focusing on developing biodegradable and water-based coatings with anti-fat properties as a green alternative to plastic packaging. The impact of a new grease-resistant coating composed of starch, gelatin and sodium alginate on the mechanical properties of paper was investigated through tensile, tearing, and bursting strength tests. The results showed significant improvements in the mechanical properties of the coated paper sheets. Furthermore, the biodegradability test indicated that the paper samples coated with the new composition showed a 50% weight loss after one week of incubation in the soil, and after three weeks, they exhibited 100% weight loss, demonstrating their outstanding biodegradability.

The fabrication of conventional or biodegradable polymers with improved thermal and fire-resistant properties is an important task for their successful application in various branches of the industry. In this work, few-layered molybdenum disulfide was functionalized with 9,10-dihydro-9-oxa-10-phosphaphenanthrene-10-oxide and introduced into polyethylene and poly(lactic acid) matrixes. The obtained polyethylene composite samples displayed improved thermal stability, significant reduction in CO emissions, improved fire-resistant properties, and over 100% increases in thermal conductivity. Poly(lactic acid) composites displayed less impressive results, but have managed to improve some values, such as CO emissions, peak heat release rate, and total heat release in comparison to pristine polymer. [ABSTRACT FROM AUTHOR]