Search

Protein–protein interactions (PPIs) are fundamental processes governing cellular functions, crucial for understanding biological systems at the molecular level. Compared to experimental methods for PPI prediction and site identification, computational deep learning approaches represent an affordable and efficient solution to tackle these problems. Since protein structure can be summarized as a graph, graph neural networks (GNNs) represent the ideal deep learning architecture for the task. In this work, PPI prediction is modeled as a node-focused binary classification task using a GNN to determine whether a generic residue is part of the interface. Biological data were obtained from the Protein Data Bank in Europe (PDBe), leveraging the Protein Interfaces, Surfaces, and Assemblies (PISA) service. To gain a deeper understanding of how proteins interact, the data obtained from PISA were assembled into three datasets: Whole, Interface, and Chain, consisting of data on the whole protein, couples of interacting chains, and single chains, respectively. These three datasets correspond to three different nuances of the problem: identifying interfaces between protein complexes, between chains of the same protein, and interface regions in general. The results indicate that GNNs are capable of solving each of the three tasks with very good performance levels. [ABSTRACT FROM AUTHOR]

With a structural bioinformatic approach, we have explored amino acid compositions at PISA defined interfaces between small molecules and proteins that are contained in an optimized subset of 11,351 PDB files. The use of a series of restrictions, to prevent redundancy and biases from interactions between amino acids with charged side chains and ions, yielded a final data set of 45,230 protein-small molecule interfaces. We have compared occurrences of natural amino acids in surface exposed regions and binding sites for all the proteins of our data set. From our structural bioinformatic survey, the most relevant signal arose from the unexpected Gly abundance at enzyme catalytic sites. This finding suggested that Gly must have a fundamental role in stabilizing concave protein surface moieties. Subsequently, we have tried to predict the effect of in silico Gly mutations in hen egg white lysozyme to optimize those conditions that can reshape the protein surface with the appearance of new pockets. Replacing amino acids having bulky side chains with Gly in specific protein regions seems a feasible way for designing proteins with additional surface pockets, which can alter protein surface dynamics, therefore, representing controllable switches for protein activity. [ABSTRACT FROM AUTHOR]