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Start Over You searched for: Topic agriculture Remove constraint Topic: agriculture Publication Type Academic Journals Remove constraint Publication Type: Academic Journals Region eastern europe Remove constraint Region: eastern europe
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1. Restoring the Importance of Cereal-Grain Legume Mixtures in Low-Input Farming Systems.

2. The importance and determinants of market integration of small family farms in selected countries of Central and Eastern Europe.

3. Seeing subsidies like a farmer: emerging subsidy cultures in Hungary.

4. INVESTMENT POLICY FACTORS OF ENTEPRISES IN SERBIA – AGRICULTURE AND PROCESSING INDUSTRY SECTORS.

5. THE CONCENTRATION AND SPECIALIZATION OF EUROPEAN FUNDS FOR AGRICULTURE IN THE COUNTRIES OF CENTRAL AND EASTERN EUROPE.

6. Organic fertilization co-selects genetically linked antibiotic and metal(loid) resistance genes in global soil microbiome.

7. Measuring self-reported food loss in primary production: Survey-based insights from Central and Eastern Europe.

8. DEVELOPMENT TRENDS AND PROMOTION METHODS OF THE RURAL TOURISM IN THE REPUBLIC OF MOLDOVA.

9. Environmental Kuznets curve for deforestation in Eastern Europe: a panel cointegration analysis.

10. Preference and paradox: Local residents' perspectives on the reuse of post‐agricultural brownfield sites.

11. ASSESSING THE SPREAD OF ENEOLITHIC AGRICULTURAL COMMUNITIES IN THE FOREST-STEPPE OF UKRAINE USING AMS RADIOCARBON DATING.

12. Innovative Research Offers New Hope for Managing African Swine Fever Better in Resource-Limited Smallholder Farming Settings: A Timely Update.

13. DAIRY WELFARE IN HUNGARY AND IN THE UNITED KINGDOM VS. NATIONAL AND EUROPEAN UNION LEGISLATION.

14. „Ötéves tervért, békéért! Több gabonát a hazának!.".

15. Invasive alien goldenrods negatively affect grassland bird communities in Eastern Europe

16. Agrarian restructuring and gender - designing family farms in Central and Eastern Europe.

17. Implications of the structural adjustment experience in the developing world for Eastern Europe...

18. PERSPECTIVES ON AGRARIAN REFORM IN EAST-CENTRAL EUROPE.

19. The Organization of Serfdom in Eastern Europe: A Reply.

20. The Variability of Crop Production in Private and Socialized Agriculture: Evidence from Eastern Europe.

21. When Competitiveness in the Agriculture Sector Becomes Mandatory. Romania Case Study.

22. Climate change impacts on aflatoxin B1 in maize and aflatoxin M1 in milk: A case study of maize grown in Eastern Europe and imported to the Netherlands.

23. Introduction to symposium: Smallholders in communist and postcommunist societies.

24. Physico-Mechanical Analysis and Uvological Indices at Three Varieties of Grapes for Superior White Wines Grown in North-West Romania.

25. Thousand-year history of northeastern Europe exploration in the context of climatic change: Medieval to early modern times.

26. Sewage Sludge-To-Energy Management In Eastern Europe: A Polish Perspective.

27. Can Jews Become Farmers? Rurality, Peasantry and Cultural Identity in the World of the Rural Jew in Nineteenth-Century Eastern Europe.

28. Farmed Areas Predict the Distribution of Amphibian Ponds in a Traditional Rural Landscape

29. How Communist Cadres Persuaded Romanian Peasants to Give Up Their Land.

31. Cultivating Consensus and Creating Conflict.

32. Subsistence Farming in Central and Eastern Europe.

33. Transnational Capital and the Impact of Privatization and Market-oriented Reforms on East European Agriculture: Focus on Romania in Transition, 1989-2000.

34. Trade and Revealed Comparative Advantage Measures.

35. Agricultural Restitution and Co-operative Transformation in the Czech Republic, Hungary and...

36. Agricultural reform in developing countries: Reflections for Eastern Europe.

37. Agricultural changes in Eastern Europe at the beginning of the 1990s.

38. AGRICULTURE IN EASTERN EUROPE.

39. Editor's Introduction.