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6. Consequences of acute and long‐term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source.

12. Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial.

15. Infant iodine status and associations with maternal iodine nutrition, breast-feeding status and thyroid function.

16. Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration.

19. Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review.

20. Effects of Two Weekly Servings of Cod for 16 Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial.

21. Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post‐partum.

22. Commercially available kelp and seaweed products -- valuable iodine source or risk of excess intake?

23. Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study.

24. Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security.

25. Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure.

26. High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women.

27. Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women.

28. Suboptimal Iodine Status among Pregnant Women in the Oslo Area, Norway.

30. Sufficient iodine status among Norwegian toddlers 18 months of age -- cross-sectional data from the Little in Norway study.

31. Associations between thyroid dysfunction and developmental status in children with excessive iodine status.

32. Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway.

33. Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, Norway.

34. Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of age.

35. Thyroid Function among Breastfed Children with Chronically Excessive Iodine Intakes.

36. Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme.

37. Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway.

38. Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway.

39. Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway–Cross Sectional Data from the 'Little in Norway' Cohort.

40. Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security.

41. Fish for food and nutrition security in Ghana: Challenges and opportunities.

42. Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme.

43. Trace Element Concentrations in Drinking Water and Urine among Saharawi Women and Young Children.

44. Sampling protocol for the determination of nutrients and contaminants in fish and other seafood - The EAF-Nansen Programme.

45. New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake.