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3,189 results on '"Antioxidation"'

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1. Lightweight and multiscale ZrO2-SiOC coated carbon/phenolic composites with enhanced oxidation and ablation resistance.

2. Effect of Alginate Oligosaccharides on Oxidative Reactions in Sweet Basil During Low-Temperature Storage.

3. Synergistic fermentation of Cordyceps militaris and herbal substrates boosts grower pig antioxidant and immune function.

4. A ROS‐Responsive Lipid Nanoparticles Release Multifunctional Hydrogel Based on Microenvironment Regulation Promotes Infected Diabetic Wound Healing.

5. New Insights into the Development of Donepezil-Based Hybrid and Natural Molecules as Multi-Target Drug Agents for Alzheimer's Disease Treatment.

6. Extraction of Bioactive Phenolics from Various Anthocyanin-Rich Plant Materials and Comparison of Their Heat Stability.

7. Cooking Alters the Metabolites of Onions and Their Ability to Protect Nerve Cells from Lead Damage.

8. Two Birds with One Stone: Guanidyl Carbon Dots with Enhanced Antioxidative and Lipolytic Functions in Metabolic Associated Fatty Liver.

9. Pharmacological Activities of Zingiber officinale Roscoe: Inhibition of HSA Protein Glycation, Structure Stability and Function Restoration.

10. The role of aryl hydrocarbon receptor agonists in the treatment of vitiligo.

11. Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture.

12. 壳寡糖的制备及应用的研究进展.

13. 不同品种紫苏汁的生物活性成分及抗氧化性研究.

14. Skin Temperature‐Activated Multifunctional Thermoelectric Dressing for Bacterial Infected Wound Treatment.

15. Baicalin enhances antioxidant, inflammatory defense, and microbial diversity of yellow catfish (Pelteobagrus fulvidraco) infected with Aeromonas hydrophila.

16. Protective effect of fructooligosaccharide against oxidative stress and apoptosis induced by Aeromonas hydrophila in Megalobrama amblycephala.

17. Effect of Shikimic Acid on Oxidation of Myofibrillar Protein of Duck Meat During Heat Treatment.

18. Living in urban forests strengthens radical scavenging activity to delay aging: a pilot animal study.

19. Vulnerability of Antioxidant Drug Therapies on Targeting the Nrf2-Trp53-Jdp2 Axis in Controlling Tumorigenesis.

20. Multifunctional polymeric nanocapsules with enhanced cartilage penetration and retention for osteoarthritis treatment.

21. Composition and Antioxidant Status of Human Milk of Women Living in Bydgoszcz (Poland).

22. 响应面法优化超声辅助提取大果沙枣叶多酚工艺 及其抗氧化和抗糖化能力研究.

23. 枣酱主要加工阶段工艺优化及其品质分析.

24. 藜麦蛋白酸奶工艺优化及抗氧化特性研究.

25. 单宁辅色刺葡萄花色苷微胶囊的制备、 表征及贮藏稳定性.

26. Protective Effects of Enzymatic Products from Sturgeon Roe on Alcohol-induced Hepatic Cell Damage and Virtual Screening of Active Peptides.

27. Star anise essential oil nano-emulsion: preparation, characterization, and performance research.

28. Effects of Different Extraction Methods on Physicochemical Properties and Antioxidant Activity of Polysaccharides from Lonicerae japonicae Flos

29. Extraction, Purification, Functional Properties and Antioxidant Activity Analysis of Donkey Serum Albumin from Asini Corii Colla

30. Indole-3-propionic acid enhances growth performance and reduces diarrhea via modulating redox status and intestinal inflammation in weaned piglets

31. Synergistic fermentation of Cordyceps militaris and herbal substrates boosts grower pig antioxidant and immune function

32. Comparison of the content of active ingredients and antioxidant, antibacterial and anti-inflammatory activities in different parts of Fructus Choerospondiatis

33. Preparation, Characterization and Storage Stability of Vitis davidii Foex. Anthocyanin Microcapsules with Tannin as Co-pigment

34. Protective effect of fructooligosaccharide against oxidative stress and apoptosis induced by Aeromonas hydrophila in Megalobrama amblycephala

35. Protective Effects of Enzymatic Products from Sturgeon Roe on Alcohol-induced Hepatic Cell Damage and Virtual Screening of Active Peptides

36. 载富血小板血浆水凝胶对 L929 细胞氧化损伤的保护作用.

37. Preparation, Digestive Stability and Biological Activity Evaluation of Goji (Lycium barbarum L.) Leaves Flavonoids Microcapsules

38. Phytochemical, antioxidant activity, and thermal stability of Clitoria ternatea flower extracts

39. Preparation and properties of polyacrylonitrile pre-oxidized fiber/silicone rubber ablation composites

40. In vitro antiglycation and antioxidant properties of ethanolic extracts of Ficus botryocarpa and Ficus racemosa fruits

41. Study on Synthesis, Characterization and in Vitro Activity of Sweet Corncob Polysaccharide Nano-Silver

42. Flavonoids as therapeutic agents for epilepsy: unveiling anti-inflammatory and antioxidant pathways for novel treatments.

43. A call to integrate non‐visual functions of pigments and their interactions with visual functions to understand global change impacts on visual systems.

44. Response surface methodology-based optimization of Inonotus hispidus' liquid fermentation medium and evaluation of its exopolysaccharide activities.

45. Melatonin in animal husbandry: functions and applications.

46. Optimization of preparation of polysaccharide feed additive by solid fermentation of Radix isatidis residue by Bacillus subtilis.

47. 枸杞叶黄酮微胶囊的制备及消化稳定性与 生物活性评价.

48. Study on optimization of extraction process and anti-fatigue activity of flavonoids from Euonymus fortunei (Turcz.) Hand.-Mazz.

49. 商桔梗多糖提取工艺优化及其吸湿保湿, 抗氧化性能研究.

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