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1. COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES.

2. The molecular pathways leading to GABA and lactic acid accumulation in florets of organic broccoli rabe ( Brassica rapa subsp. sylvestris ) stored as fresh or as minimally processed product.

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3. The Chloroplast Genome of Endive ( Cichorium endivia L.): Cultivar Structural Variants and Transcriptome Responses to Stress Due to Rain Extreme Events.

4. Leaf nutrient content and transcriptomic analyses of endive (Cichorium endivia) stressed by downpour-induced waterlog reveal a gene network regulating kestose and inulin contents.

6. Insights into sucrose pathway of chicory stems by integrative transcriptomic and metabolic analyses.

7. Transcriptome driven characterization of curly- and smooth-leafed endives reveals molecular differences in the sesquiterpenoid pathway.

9. Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products.

10. Insights into the Sesquiterpenoid Pathway by Metabolic Profiling and De novo Transcriptome Assembly of Stem-Chicory ( Cichorium intybus Cultigroup "Catalogna").