450 results on '"Berger, Ralf"'
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2. Enzymatic acrylamide mitigation in French fries – An industrial-scale case study
3. Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying
4. Biogenesis of spiroketals by submerged cultured basidiomycete Trametes hirsuta
5. Response of the sesquiterpene synthesis in submerged cultures of the Basidiomycete Tyromyces floriformis to the medium composition
6. An immobilized fungal chlorogenase rapidly degrades chlorogenic acid in a coffee beverage without altering its sensory properties
7. Regional Rapid Mapping for First Responders - Turkey 2023 Earthquake.
8. A prolyl endopeptidase from Flammulina velutipes for the possible degradation of celiac disease provoking toxic peptides in cereal proteins
9. Bio-mediated generation of food flavors – Towards sustainable flavor production inspired by nature
10. Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures
11. Long-Term Monokaryotic Cultures of Pleurotus ostreatus var. florida Produce High and Stable Laccase Activity Capable to Degrade ß-Carotene
12. MACS-Mar: a real-time remote sensing system for maritime security applications
13. Influence of iota carrageenan addition on the properties of soya protein meat analogues
14. Cold generation of smoke flavour by the first phenolic acid decarboxylase from a filamentous ascomycete – Isaria farinosa
15. Variants of PpuLcc, a multi-dye decolorizing laccase from Pleurotus pulmonarius expressed in Pichia pastoris
16. A p-coumaroyl esterase from Rhizoctonia solani with a pronounced chlorogenic acid esterase activity
17. The Nitrogen Content in the Fruiting Body and Mycelium of Pleurotus Ostreatus and Its Utilization as a Medium Component in Thraustochytrid Fermentation.
18. BadGluc, a β-glucosidase from Bjerkandera adusta with anthocyanase properties
19. Laccase-catalysed cleavage of malvidin-3-O-galactoside to 2,6-dimethoxy-1,4-benzoquinone and a coumarin galactoside
20. Feruloyl esterases from Schizophyllum commune to treat food industry side-streams
21. Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels
22. Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing step
23. Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure
24. Improvement in the Stability and Enzymatic Activity of Pleurotus sapidus Lipoxygenase Dissolved in Natural Deep Eutectic Solvents (NADESs).
25. Laccase-catalysed cross-linking of a yoghurt-like model system made from skimmed milk with added food-grade mediators
26. Cell-free one-pot conversion of (+)-valencene to (+)-nootkatone by a unique dye-decolorizing peroxidase combined with a laccase from Funalia trogii
27. A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastries
28. Biotechnology as a source of natural volatile flavours
29. Crosses between monokaryons of Pleurotus sapidus or Pleurotus florida show an improved biotransformation of (+)-valencene to (+)-nootkatone
30. An alcohol oxidase of Phanerochaete chrysosporium with a distinct glycerol oxidase activity
31. A halotolerant type A feruloyl esterase from Pleurotus eryngii
32. Expression of soluble recombinant lipoxygenase from Pleurotus sapidus in Pichia pastoris
33. Comparative Cold Shock Expression and Characterization of Fungal Dye-Decolorizing Peroxidases
34. Heterologous production of the stain solving peptidase PPP1 from Pleurotus pulmonarius
35. Orthologous lipoxygenases of Pleurotus spp. – A comparison of substrate specificity and sequence homology
36. An enzyme from Auricularia auricula-judae combining both benzoyl and cinnamoyl esterase activity
37. Cultivation of shear stress sensitive microorganisms in disposable bag reactor systems
38. Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment
39. LOXPsa1, the first recombinant lipoxygenase from a basidiomycete fungus
40. Detection of feruloyl- and cinnamoyl esterases from basidiomycetes in the presence of interfering laccase
41. Carotene-degrading activities from Bjerkandera adusta possess an application in detergent industries
42. Manganese Peroxidases from Ganoderma applanatum Degrade β-Carotene Under Alkaline Conditions
43. Bioconversion of car-3-ene by a dioxygenase of Pleurotus sapidus
44. Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli
45. Stress Response of Nidula niveo-tomentosa to UV-A Light
46. Heterologous expression, refolding and characterization of a salt activated subtilase from Pleurotus ostreatus
47. The first characterized asparaginase from a basidiomycete, Flammulina velutipes
48. Lipid lowering effects of oyster mushroom ( Pleurotus ostreatus) in humans
49. Tourism and street children in Antananarivo, Madagascar
50. A dioxygenase of Pleurotus sapidus transforms (+)-valencene regio-specifically to (+)-nootkatone via a stereo-specific allylic hydroperoxidation
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