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16 results on '"Byer, JD"'

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1. The DBP exposome: Development of a new method to simultaneously quantify priority disinfection by-products and comprehensively identify unknowns.

2. Dioxin-like contaminants are no longer a risk to the American eel (Anguilla rostrata) in Lake Ontario.

3. Maternal transfer of dioxin-like compounds in artificially matured European eels.

4. Progressive Increase in Disinfection Byproducts and Mutagenicity from Source to Tap to Swimming Pool and Spa Water: Impact of Human Inputs.

5. Distinguishing the C3 vs SH4 Mass Split by Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry.

6. Temporal variations in embryotoxicity of Lake Ontario American eel (Anguilla rostrata) extracts to developing Fundulus heteroclitus.

7. Trends of persistent organic pollutants in American eel (Anguilla rostrata) from eastern Lake Ontario, Canada, and their potential effects on recruitment.

8. Trophic magnification of chlorinated flame retardants and their dechlorinated analogs in a fresh water food web.

9. Qualitative analysis of halogenated organic contaminants in American eel by gas chromatography/time-of-flight mass spectrometry.

10. Review of recent advances in research on the toxicity, detection, occurrence and fate of cyclic volatile methyl siloxanes in the environment.

11. Spatial trends of dioxin-like compounds in Atlantic anguillid eels.

12. Human health risk assessment of occupational and residential exposures to dechlorane plus in the manufacturing facility area in China and comparison with e-waste recycling site.

13. Spatial trends of organochlorinated pesticides, polychlorinated biphenyls, and polybrominated diphenyl ethers in Atlantic Anguillid eels.

14. Analysis of synthetic canine training aids by comprehensive two-dimensional gas chromatography-time of flight mass spectrometry.

15. Spatial and seasonal variations in atrazine and metolachlor surface water concentrations in Ontario (Canada) using ELISA.

16. Low cost monitoring of glyphosate in surface waters using the ELISA method: an evaluation.

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