147 results on '"Cai, Linlin"'
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2. Decoding the flavor regulation mechanism of fermented sausages inoculated with indigenous strains via metagenomic and GC-MS analysis
3. Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts
4. Cyclotides prediction in Leptopetalum biflorum based on de novo transcriptome assembly and annotation
5. Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation
6. Influence paradigms of soil moisture on land surface energy partitioning under different climatic conditions
7. Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice
8. A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis
9. Global land degradation hotspots based on multiple methods and indicators
10. Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides
11. Time-dependent statistical NBTI model for aging assessment in circuit level implemented with open model interface
12. Litterfall quality modulates soil ammonium and nitrate supply through altering microbial function in bamboo encroachment of broadleaf forests
13. Biofilm removal mediated by Salmonella phages from chicken-related sources
14. Vermicomposting with food processing waste mixtures of soybean meal and sugarcane bagasse
15. Real meat and plant-based meat analogues have different in vitro protein digestibility properties
16. Nursing of a patient undergoing bilateral knee replacement surgery (1例双膝关节置换术患者的护理体会)
17. rGO-induced charge transfer and hole oxidation enhanced photocatalytic degradation and disinfection performance of novel ternary nanocomposite under visible light irradiation
18. Self-heating aware EM reliability prediction of advanced CMOS technology by kinetic Monte Carlo method
19. Synthesis of the water-processable all-carbon composites of pristine graphene and graphene oxide through a simple one-step co-exfoliation method and application to supercapacitor
20. A physics-based electromigration reliability model for interconnects lifetime prediction
21. Synthesis of Fe3O4/graphene oxide/pristine graphene ternary composite and fabrication electrochemical sensor to detect dopamine and hydrogen peroxide
22. Statistical simulation of self-heating induced variability and reliability with application to Nanosheet-FETs based SRAM
23. Application of seasonal freeze-thaw to pretreat raw material for accelerating green waste composting
24. Application of quadratic regression orthogonal design to develop a composite inoculum for promoting lignocellulose degradation during green waste composting
25. Electronic structures of spinterface for thiophene molecule adsorbed at Co, Fe, and Ni electrode: First principles calculations
26. Tensile, Creep, and Fatigue Behaviors of 3D-Printed Acrylonitrile Butadiene Styrene
27. Performance of Improvement of AlGaN‐Based Deep UV Light‐Emitting Diode with Two Parts Linearly Graded Barriers.
28. Knowledge-based extraction of intellectual capital-related information from unstructured data
29. A review and critique of content analysis as a methodology for inquiring into IC disclosure
30. Effect of salt content on gelation of normal and wooden breast myopathy chicken pectoralis major meat batters
31. Multimechanism Collaborative Superior Antioxidant CDzymes To Alleviate Salt Stress-Induced Oxidative Damage in Plant Growth.
32. Genetic manipulation of a high-affinity PHR1 target cis-element to improve phosphorous uptake in Oryza sativa L.
33. Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice.
34. One-pot tandem route to fused indolizidines and quinolizidines: Application in the synthesis of alkaloids and bioactive compounds
35. Optimized Programming Scheme Enabling Symmetric Conductance Modulation in HfO₂ Resistive Random-Access Memory (RRAM) for Neuromorphic Systems.
36. Effect of Physical Exercise Intervention Based on Improved Neural Network on College Students' Mental Health.
37. Multiparametric bifurcations of an epidemiological model with strong Allee effect
38. Geochemical Characteristics of Amino Acids in Sediments of Lake Taihu, A Large, Shallow, Eutrophic Freshwater Lake of China
39. Thermal-Aware EM Reliability for Advanced Metal Interconnects of Complementary FET.
40. Adaptation of Two Wild Bird-Origin H3N8 Avian Influenza Viruses to Mammalian Hosts.
41. Reconsidering Meat Intake and Human Health: A Review of Current Research.
42. Self-Heating and Thermal Network Model for Complementary FET.
43. Thermal Crosstalk Characterization Using Temperature Dependent Leakage Current Through Gate Stacks.
44. Fabrication of AgCl/Ag3PO4/graphitic carbon nitride heterojunctions for enhanced visible light photocatalytic decomposition of methylene blue, methylparaben and E. coli.
45. Analytical Model for Interface Traps-Dependent Back Bias Capability and Variability in Ultrathin Body and Box FDSOI MOSFETs.
46. Sugarcane bagasse amendment improves the quality of green waste vermicompost and the growth of Eisenia fetida.
47. New Measurement Method for Self-Heating in Silicon-on-Insulator MOSFETs Based on Shared Series Resistance.
48. A Physics-Based Analytic Model of Analog Switching Resistive Random Access Memory.
49. Insight into Effects of Oxygen Reservoir Layer and Operation Schemes on Data Retention of HfO2-Based RRAM.
50. Influence of protein and vitamin B2 as nutrients of chicken meat on staphylococcal enterotoxin genes expression via virulence regulators.
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