5 results on '"Cookson, A.L."'
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2. A mathematical model of the effect of pH and food matrix composition on fluid transport into foods: An application in gastric digestion and cheese brining
3. Naturally acquired attaching and effacing Escherichia coli in sheep
4. Anisotropic nutrient transport in three-dimensional single species bacterial biofilms.
5. 57. Naturally occurring attaching-effacing Escherichia coli lesions in sheep
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