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4. Induction and potential role of summer dormancy to enhance persistence of perennial grasses under warmer climates.

5. Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano.

6. Saccharum spontaneum L. ssp. aegyptiacum (Willd.) Hack. a potential perennial grass for biomass production in marginal land in semi-arid Mediterranean environment.

7. Soil water effect on crop growth, leaf gas exchange, water and radiation use efficiency of Saccharum spontaneum L. ssp. aegyptiacum (Willd.) Hackel in semi-arid Mediterranean environment.

8. Pasture quality and cheese traceability index of Ragusano PDO cheese.

9. First results on evaluation of Arundo donax L. clones collected in Southern Italy

11. Lignocellulosic biomass production of Mediterranean wild accessions (Oryzopsis miliacea, Cymbopogon hirtus, Sorghum halepense and Saccharum spontaneum) in a semi-arid environment.

12. Up-scaling agamic propagation of giant reed (Arundo donax L.) by means of single-node stem cuttings.

13. Crambe abyssinica a non-food crop with potential for the Mediterranean climate: Insights on productive performances and root growth.

14. Response of giant reed (Arundo donax L.) to nitrogen fertilization and soil water availability in semi-arid Mediterranean environment.

15. Evaluation of European developed fibre hemp genotypes (Cannabis sativa L.) in semi-arid Mediterranean environment.

16. Sowing time and prediction of flowering of different hemp (Cannabis sativa L.) genotypes in southern Europe

17. Effects of soil water content and nitrogen supply on the productivity of Miscanthus × giganteus Greef et Deu. in a Mediterranean environment

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