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102 results on '"Drahovská, Hana"'

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4. The Relationship between Biofilm Phenotypes and Biofilm-Associated Genes in Food-Related Listeria monocytogenes Strains.

10. Carbapenem-Resistant Klebsiella pneumoniae in COVID-19 Era—Challenges and Solutions.

11. Bacterial Communities in Rhizosphere of Maize Studied by T-RFLP

12. High Emergence of Multidrug-Resistant Sequence Type 131 Subclade C2 among Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli Isolated from the University Hospital Bratislava, Slovakia.

13. Covid a karbapeném-rezistentná Klebsiella pneumoniae v nemocničnom prostredí.

19. Next-Generation Sequencing of Carbapenem-Resistant Klebsiella pneumoniae Strains Isolated from Patients Hospitalized in the University Hospital Facilities.

26. Aspergillus niger Environmental Isolates and Their Specific Diversity Through Metabolite Profiling.

27. Prevalence and tracing of persistent Listeria monocytogenes strains in meat processing facility production chain.

31. Role of cell surface hydrophobicity in Candida albicans biofilm.

32. Molecular characterization of Escherichia coli isolated from hemp seeds.

33. Multiple-locus variable-number tandem repeat analysis for discrimination of Salmonella enterica strains belonging to different serovars.

34. Variability in occurrence of multiple prophage genes in Salmonella Typhimurium strains isolated in Slovak Republic.

35. Bacterial and fungal communities associated with the surface of hemp seeds and poppy seeds.

36. Characterization of Anti-Bacterial Effect of the Two New Phages against Uropathogenic Escherichia coli.

37. Nucleus-encoded mRNAs for Chloroplast Proteins GapA, PetA, and PsbO are Trans-spliced in the Flagellate Euglena gracilis Irrespective of Light and Plastid Function.

38. Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese.

39. Safety features of lactobacilli from bryndza cheese and whey inferred from whole genome sequencing.

41. Molecular typing and discrimination of Listeria monocytogenes associated with production of food of animal origin in Slovakia.

42. Bacteriophage application for control of Cronobacter in liquid media and in biofilms.

43. Detection of genes prtP, pepN, pepX and bcaT involved in formation of aroma-active compounds in lactic acid bacteria from ewes' cheese.

44. Isolation and characterization of Listeria monocytogenes from the environment of three ewes' milk processing factories in Slovakia.

45. Control of Cronobacter in reconstituded infant formula by combined application of cathelicidin LL-37 and bacteriophages.

46. Cloning, expression, purification and functional characterization of full-length and truncated forms of aroA CP4 gene from genetically modified maize.

47. Impact of DNA extraction methods on 16S rRNA-based profiling of bacterial communities in cheese.

48. Untitled.

50. Clonal distribution of monophasic Salmonella enterica subsp. enterica serotype 4,[5],12:i:- in the Czech Republic.

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