1. Chromium supplementation in patients with type 2 diabetes and high risk of type 2 diabetes: a meta-analysis of randomized controlled trials.
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San Mauro Martín, Ismael, Ruiz León, Ana María, Garicano Vilar, Elena, Camina Martín, María Alicia, de Mateo-Silleras, Beatriz, de Paz Redondo del Río, María, and Collado-Yurrita, Luis
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TYPE 2 diabetes treatment , *HYPERGLYCEMIA , *CHROMIUM picolinate , *CARBOHYDRATE metabolism , *LIPID metabolism , *PHYSIOLOGICAL effects of cholesterol , *RANDOMIZED controlled trials , *PHYSIOLOGY - Abstract
Introduction: Chromium is an essential trace mineral for carbohydrate and lipid metabolism, which is currently prescribed to control diabetes mellitus. Results of previous systematic reviews and meta-analyses of chromium supplementation and metabolic profiles in diabetes have been inconsistent. Aim: The objective of this meta-analysis was to assess the effects on metabolic profiles and safety of chromium supplementation in type 2 diabetes mellitus and cholesterol. Methods: Literature searches in PubMed, Scopus and Web of Science were made by use of related terms-keywords and randomized clinical trials during the period of 2000-2014. Results: Thirteen trials fulfilled the inclusion criteria and were included in this systematic review. Total doses of Cr supplementation and brewer's yeast ranged from 42 to 1,000 µg/day, and duration of supplementation ranged from 30 to 120 days. The analysis indicated that there was a significant effect of chromium supplementation in diabetics on fasting plasma glucose with a weighted average effect size of -29.26 mg/dL, p = 0.01, CI 95% = -52.4 to -6.09; and on total cholesterol with a weighted average effect size of -6.7 mg/dL, p = 0.01, CI 95% = -11.88 to -1.53. Conclusions: The available evidence suggests favourable effects of chromium supplementation on glycaemic control in patients with diabetes. Chromium supplementation may additionally improve total cholesterol levels. [ABSTRACT FROM AUTHOR]
- Published
- 2016
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