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2. SPATIALLY RESOLVED OXIDATION AND ENHANCED PHOTOOXIDATION IN NANOCRYSTALLINE SILICON.

3. Enhancing optical properties and antimicrobial efficacy of PEO/CS-doped TiO2 nanoparticles for food packaging applications.

4. Cenosphere filled epoxy composites: structural, mechanical, and dynamic mechanical studies.

5. A nondestructive technique for the sex identification of third instar Cochliomyia macellaria larvae.

6. Experimental and Computational Study on the Spectroscopic Approach, Hyperpolarizabilities, NBO Analysis, ADMET Studies, and In-Silico Ligand-Protein Docking of 2,4,6-Trifluoro-5-Chloro Pyrimidine.

7. Investigations into molecular interactions in binary mixtures of allyl alcohol and chlorinated methanes, along with the correlation analysis using FT-IR spectra and correlation with the Jouyban –Acree model.

8. Study on the molecular interactions of some binary mixtures through thermodynamic properties and FT-IR spectra and correlation with the Jouyban–Acree model: Propargyl alcohol with tetra chloromethane, trichloromethane and dichloromethane.

9. The use and production of black Mn‐based pigments for painting late (c. 900–1450) and Inca (c. 1450–1600) periods ceramic vessels in Northwestern Argentina: a multi‐analytical approach using μRaman, FT‐IR, and XRD.

10. Assessing the effects of Na2SO4 and NaCl on the properties of geopolymer concrete subjected to elevated temperatures.

11. Effects of different LED light curing units on the degree of conversion and microhardness of different composites: FT-IR and SEM-EDX analysis.

12. Exploring the anticandidal potential: Evaluating leaf extract efficacy and GC–MS metabolite profiling of Chenopodium album var. album L.

13. FT-IR Spectroscopy Analysis of Kidney Stone Variability in Styria.

14. Enhancing Herbal Efficacy: Synthesis and Evaluation of Nanosuspension from Withania somnifera Root Extract.

15. Color Change of Pear Wood (Pyrus communis L.) during Water Steam Treatment.

16. Combining Fourier-transform infrared spectroscopy and multivariate analysis for chemotyping of cell wall composition in Mungbean (Vigna radiata (L.) Wizcek).

17. Microplastic Contamination in Field-Side Composting in Geneva, Switzerland (CH).

18. ASSESSMENT OF USING WATER OBTAINED THROUGH EVODROP TECHNOLOGY EXPOSED TO ELECTROMAGNETIC WAVES ON CONCRETE PROPERTIES BASED ON FT-IR AND SEM ANALYSES.

19. Spectroscopic Studies on Plant Extract Mediated ZnO Nanoparticles as a Potential Cytotoxic Agent.

20. Farklı Buğday Çeşitlerinde Fiziko-mekanik, Renk ve FT-IR Özelliklerinin Kapsamlı Analizi.

21. Cloning, Overexpression and Application of Lipase from Thermotolerant Bacillus subtilis TTP-06 in the Degradation of Polyhydroxyalkanoate.

22. Toxicity Assessment of Gas, Solid and Liquid Emissions from Li-Ion Cells of Different Chemistry Subjected to Thermal Abuse.

23. Colorimetric analysis of phenols and flavanoids in pomegranate plant extract.

24. Unlocking the medicinal arsenal of Cissus assamica: GC‐MS/MS, FTIR, and molecular docking insights.

25. Cu(II) Biosorption and Synthesis of CuO Nanoparticles by Staphylococcus epidermidis CECT 4183: Evaluation of the Biocidal Effect.

26. Degradation and Migration in Olive Oil Packaged in Polyethylene Terephthalate under Thermal Treatment and Storage Conditions.

27. Antibiofilm, antibacterial and antioxidant activity of biofabricated bimetallic (Ag-ZnO) nanoparticles from Elephantopus scaber L.

28. Investigation on mechanical and thermal properties of clay brick additions with sugarcane bagasse ash and nanoparticles.

29. A Peak-Finding Siamese Convolutional Neural Network (PF-SCNN) for Aero-Engine Hot Jet FT-IR Spectrum Classification.

30. Mushroom By-Products as a Source of Growth Stimulation and Biochemical Composition Added-Value of Pleurotus ostreatus , Cyclocybe cylindracea , and Lentinula edodes.

31. Thermal stimuli response diphenylmethane diisocyanate‐based polyurethane elastomer via adjustable silicon‐induced distinctive microstructure.

32. BIODEGRADATION OF LOWDENSITY POLYETHYLENE (LDPE) BY PSEUDOMONAS AERUGINOSA STRAIN P9 ISOLATED FROM POULTRY DROPPINGS

33. Combining Fourier-transform infrared spectroscopy and multivariate analysis for chemotyping of cell wall composition in Mungbean (Vigna radiata (L.) Wizcek)

34. Preparation of Calcium Titanate Perovskite Compound, Optical and Structural Properties

35. Phytochemical Analysis of Artemisia herba alba Asso (Asteraceae) Species

36. Chemometric classification of Vietnamese green tea (Camellia sinensis) varieties and origins using elemental profiling and FTIR spectroscopy.

37. Solution combustion synthesis of zinc and calcium aluminate spinel phase materials: optical and structural properties.

38. Extraction, structural characteristics and antioxidant activity of hemp seeds glycoprotein.

39. Microplastic Contamination in Field-Side Composting in Geneva, Switzerland (CH)

40. An analytical characterization study on biofuel obtained from pyrolysis of Madhuca longifolia residues

41. Continuous Wavelet Transform Peak-Seeking Attention Mechanism Conventional Neural Network: A Lightweight Feature Extraction Network with Attention Mechanism Based on the Continuous Wave Transform Peak-Seeking Method for Aero-Engine Hot Jet Fourier Transform Infrared Classification

42. Synthesis, X-ray Crystallography, Spectroscopic Characterizations, Density Functional Theory, and Hirshfeld Surface Analyses of a Novel (Carbonato) Picket Fence Iron(III) Complex.

43. Synthesis and characterization of yttrium iron oxide/PPy nanocomposites for supercapacitor application by chemical oxidative polymerization method.

44. Microplastic abundance and heavy metal contamination in agricultural soil with the wastewater treatment plants effluent; Tehran, Iran.

45. Purification, chemical, structural characterization and biological activity of polysaccharide from blue oyster mushroom Hypsizygus ulmarius.

46. In silico analysis of low molecular weight sulfated chitosan from Sepia brevimana as potential inhibitors of white spot syndrome envelope proteins.

47. N-doped TiO2/rGO: synthesis, structure, optical characteristics, and humidity sensing applications.

48. Biochemical and nutritional analysis of seaweed (Iyengaria stellata) and its therapeutic significance, using antioxidant, antimicrobial, and hypoglycemic activities.

49. Investigating extrusion impact on functional, textural properties, morphological structure, and molecular interactions in hulless barley‐based extruded snacks supplemented with mung bean.

50. Phyto-fabrication of brown seaweed Dictyota ciliolata extract towards silver nanoparticles synthesis and evaluation of mosquito-larvicidal potential of the synthesized AgNPs.

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