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This study focused on detecting diarrheagenic Escherichia coli, enteropathogenic E. coli (EPEC), Shiga-toxin-producing E. coli (STEC), enterohemorrhagic E. coli (EHEC or STEC:EPEC), enterotoxigenic E. coli (ETEC), and enteroaggregative E. coli (EAEC) in raw milk, water, and cattle feces sampled from non-technified dairy farms located in the northeastern São Paulo State, Brazil. Thirty-six water samples were collected at different points, namely, water wells (8 samples), water intended for human consumption (8 samples), water from milking parlor (8 samples), and water intended for animal consumption (7 samples), headwaters (1 sample), rivers (3 samples), and reservoirs (1 sample). Three raw milk samples were taken directly from bulk tanks in each farm, totalizing 24 samples. Feces samples were collected using rectal swabs from 160 bovines (20 animals per farm). E. coli was detected in 128 feces samples (80%), 16 raw milk samples (66.67%), and 20 water samples (55.56%). STEC (26 samples, 16.25%), EPEC (10 samples, 6.25%), STEC: EPEC (5 samples, 3.13%), and STEC: ETEC (1 sample, 0.63%) were the most prevalent strains detected in samples from cattle feces. EPEC, STEC, and STEC: EPEC strains were detected in 4.17% (1 sample), 16.67% (4 samples), and 4.17% (1 sample) of raw milk samples, respectively. STEC strains were detected in water used in the milking parlor, while no EAEC strain was detected. As a conclusion, cattle feces are important contamination sources of pathogenic E. coli in non-technified dairy farms and, consequently, cross-contamination among feces, water, and/or raw milk can occur. The use of quality water and hygienic practices during milking are recommended to avoid contamination since pathogens can be transmitted to humans via raw milk or raw milk cheese ingestion. Keywords: EAEC, ETEC, EPEC, STEC, public health

In recent years shrimp culture farms have been one of the most growing sectors in aquaculture. Research has been carried out in order to establish a sustainable production maintaining profit and low environmental impact. Current investigation analyzed source and effluent water produced during the final grow-out phase of the Amazon shrimp (Macrobrachium amazonicum). Twelve natural-bottom ponds, with continuous water flow and stock density comprising 40, 60, 80 and 100 young shrimps/m2 were analyzed. The experiment design comprised totally randomized blocks with four treatments and three replications. Microbiological analyses for Escherichia coli was attempted, coupled to physical and chemical analyses for pH, temperature, total suspended solids, total nitrogen, nitrite, nitrate, biochemical oxygen demand and chemical oxygen demand of water supply and pond effluents. Results show that whereas effluent quality complied with current legal rules, there was no significant difference between supply and effluent water for the analyzed variables and between stock densities. Under the conditions investigated and the intensification of culture in the final grow-out phase up to a density of 100 young shrimps/m2, the production of M. amazonicum reveals low potential for environmental impact for the variables analyzed.

Aiming to investigate the influence of T. gondii on semen parameters and spermatozoa morphology, eight boars were inoculated with T. gondii. Experimental groups consisted of: GI (n=3) 1,5 x 104 oocysts of P strain; GII (n=3) 1,0 x 106 tachyzoites of RH strain and GIII (n=2), control noninoculated. Evaluations of semen parameters (volume, motility, strength, concentration), study of spermatozoa morphology, serology (RIFI), parasitemia and hemograms were performed. For this purpose, blood and semen collection were carried out on days -2, -1, 1, 3, 5, 7, 9, 11, 14 and weekly until 84 days post-inoculation. Non hematimetrics alterations and clinical signs were observed on animals. Parasitemia was detected in an animal inoculated with oocysts, on the 7th day post inoculation (DPI) and in a two pigs of GII (tachyzoites), on the 3rd and 49th DPI. Serology results revealed the presence of antibody anti-T. gondii on the animals inoculated with oocysts or tachyzoites since 7th DPI, with tittles of 256 and 64, reaching a maximal level of 4096 on days 11 and 9 post inoculation, respectively. The GIII (control) was negative through out all experimental period. The semen parametersevaluated did not present any alteration due to toxoplasmosis. Significative differences (PCom o objetivo de investigar a influência do Toxoplasma gondii nos parâmetros seminais e na morfologia espermática de suínos, oito reprodutores foram inoculados com T. gondii, sendo constituídos os seguintes grupos experimentais: GI (n=3) 1,5 x 104 oocistos da cepa P, via oral; GII (n=3) 1,0 x 106 taquizoítos da cepa RH, via subcutânea e GIII (n=2), controle. Foram realizadas avaliações de parâmetros espermáticos (volume, motilidade, vigor, concentração), estudo da morfologia dos espermatozóides, exames sorológicos(RIFI), parasitemia e hemogramas. Para tanto, colheitas de sangue e sêmen foram realizadas nos dia -2, -1, 1, 3, 5, 7, 9, 11, 14 e semanalmente até 84 dias pós-inoculação. Nenhuma alteração hematimétrica e nos parâmetros clínicos foi observada nos animais. Parasitemia foi detectada em um animal inoculado com oocistos, no 7o dia pós-infecção (DPI) e em outros dois suínos do GII (taquizoítos), nos 3o e 49o DPI.Exames sorológicos revelaram a presença de anticorpos contra T. gondii nos animais inoculados comoocistos ou taquizoítos a partir do 7º dia pós-infecção (DPI), com títulos de 256 e 64, alcançando pico de4096 nos dias 11 e 9 pós-inoculação, respectivamente. O GIII (controle) manteve-se negativo durantetodo o período experimental. Os parâmetros espermáticos avaliados não apresentaram nenhuma alteraçãoque pudesse ser atribuída a toxoplasmose. Diferenças significativas (P

In recent years shrimp culture farms have been one of the most growing sectors in aquaculture. Research has been carried out in order to establish a sustainable production maintaining profit and low environmental impact. Current investigation analyzed source and effluent water produced during the final grow-out phase of the Amazon shrimp (Macrobrachium amazonicum). Twelve natural-bottom ponds, with continuous water flow and stock density comprising 40, 60, 80 and 100 young shrimps/m2 were analyzed. The experiment design comprised totally randomized blocks with four treatments and three replications. Microbiological analyses for Escherichia coli was attempted, coupled to physical and chemical analyses for pH, temperature, total suspended solids, total nitrogen, nitrite, nitrate, biochemical oxygen demand and chemical oxygen demand of water supply and pond effluents. Results show that whereas effluent quality complied with current legal rules, there was no significant difference between supply and effluent water for the analyzed variables and between stock densities. Under the conditions investigated and the intensification of culture in the final grow-out phase up to a density of 100 young shrimps/m2, the production of M. amazonicum reveals low potential for environmental impact for the variables analyzed. KEYWORDS: effluent; environmental impact, shrimp culture, water quality.

Pesquisou-se a ocorrência de Escherichia coli (EPEC, EIEC, O157) em água e peixe (pele, trato digestivo e músculo) de pesque-pagues da microbacia do Córrego Rico, Jaboticabal (SP). Foram isoladas 115 cepas de E. coli, entre as quais 49 (43%) foram sorogrupadas como EPEC. Os sorogrupos mais frequentes foram O125, O126 e O158. Dentre as amostras testadas, 60 (52%) apresentaram resistência simultânea a dois antimicrobianos. A análise de correspondência foi realizada com o intuito de verificar as possíveis correspondências envolvendo o local de isolamento, sorogrupos e multirresistência e, com isso, pôde-se observar que o músculo apresentou menor correspondência com os demais fatores analisados. Porém, o isolamento de sorogrupos EPEC neste estudo representa risco à saúde dos consumidores.