24,132 results on '"Gc-ms"'
Search Results
2. Supercritical fluid extraction and encapsulation of Rivas (Rheum ribes) flower: Principal component analysis (PCA)
3. Magnetic fluorinated mesoporous metal-organic frameworks for rapid derivatization-assisted GC–MS analysis of perfluoroalkyl carboxylic acids in harsh water environment
4. Grain quality and physicochemical evaluation coupled with untargeted metabolic identification provide new insight into the upland pigmented rice of Manipur, India
5. Harmonious regulation flavor and lipid oxidation in dry-cured tenderloin through electrical stimulation: A study on lipase activity and sensory correlations
6. Nitrogen stress-induced modulation of antimicrobial and antioxidant activities in Aphanothece sp.: Insights from phytochemical profiling and molecular docking
7. Properties of pyrolysis oils derived from different organic wastes for assessing their suitability for engine fuel
8. Volatile fingerprint and multivariate odor evaluation of gasification slag and natural coal resources using gas chromatography–ion mobility spectrometry and gas chromatography–mass spectrometry characterization
9. Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration
10. Multi-platform comparison and phytochemical insights of Tripleurospermum taxa from Greece
11. Accurate determination of purity for organic compounds using adiabatic calorimetry
12. Undesirable volatile compound analysis in infant formula based on nutritional analysis, GC-MS, and recombination/omission experiments methods
13. In-situ topotactic synthesis and enhanced catalytic activity of shape-tuned Zn3(VO4)2@Ag nanocomposite
14. Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice
15. The potential correlations between cell-free extracts from Rhodobacter sphaeroides grown under low-oxygen conditions and volatile organic compounds in Chinese-style sausage
16. Comparative characterization of flavor precursors and volatiles in Chongming white goat of different ages by UPLC-MS/MS and GC–MS
17. Metabolomics reveals a differential attitude in phytochemical profile of black tea (Camellia Sinensis Var. assamica) during processing
18. Shorten spreading duration enhance the quality of summer Meitan Cuiya tea
19. Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product
20. Effects of storage time and temperature on the aroma quality and color of vanilla beans (Vanilla planifolia) from Taiwan
21. Unveiling the insecticidal efficiency of Viola ignobilis against Macrosiphum rosae and Agonoscena pistaciae: From chemical composition to cytotoxicity analysis
22. GC-MS analysis, anti-inflammatory and anti-proliferative properties of the aerial parts of three Mesembryanthemum spp.
23. Trachelogenin from Urena lobata demonstrates promising potentials against SARS-CoV-2 Mpro (3CL Protease) of Endemic COVID
24. Impact of ripening periods on the key volatile compounds of Cheddar cheese evaluated by sensory evaluation, instrumental analysis and chemometrics method
25. Optimization of the determination of volatile organic compounds in plant tissue and soil samples: Untargeted metabolomics of main active compounds
26. Effects of Laurus extract against cadmium-induced neurotoxicity in rats
27. Characterization of key aroma compounds of tomato quality under enriched CO2 coupled with water and nitrogen based on E-nose and GC–MS
28. Physical and chemical characterization of wild tomato Solanum habrochaites accessions for resistance to the sweetpotato whitefly
29. Analysis of flower volatile compounds and odor classification of 17 tree peony cultivars
30. Metabolome and transcriptome profiling reveal the effect of 1-MCP (1-methylcyclopropene) and Ethrel (2-chloroethyl phosphonic acid) treatments on volatile metabolism in postharvest pear fruit
31. Evaluation of the effect of nanmu powder on the quality of released smoke from sandalwood incense with GC–MS combined with advanced chemometrics
32. Combing chemical composition profiling with machine learning for geographical origins identification of Nardostachys jatamansi DC.
33. Determination of organochlorine pesticide residues in food by polystyrene coated silica magnetic microspheres combined with gas chromatography-mass spectrometry
34. Highly sensitive detection of organophosphorus pesticides in water using a carboxyl-functionalized magnetic covalent organic framework
35. Spectroscopic analysis of wild medicinal desert plants from wadi sanor (beni-suef), Egypt, and their antimicrobial and antioxidant activities
36. Analysis of Eremostachys hyoscyamoides essential oil composition and assessing the antibacterial and antioxidant properties of the ethanol extract
37. Generation characteristics and molecular reaction dynamics mechanism of PAHs during oxygen-lean combustion of jet coal
38. The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning
39. Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation
40. Magnetic solid-phase extraction using metal-organic framework@Fe3O4 for rapid and sensitive determination of trace organic UV filters in fish, seafood, and mussel samples
41. Postharvest fragrance dynamics of different scented cut lilies: Insights from HS–SPME–GC–MS and electronic nose
42. Proof-of-concept chemometric approach for environmental forensic sourcing of crude oil samples using SPME-GC-MS
43. Dynamic effects of ultrasonic treatment on flavor and metabolic pathway of pumpkin juice during storage based on GC–MS and GC-IMS
44. Effect of frozen storage on the untargeted and targeted metabolites of flavored roasted beef using UHPLC–MS/MS and GC–MS
45. Determination of carbamazepine profile in human plasma by GC-MS
46. GC-MS identified bioactive compounds of Urena lobata L. demonstrate anti–inflammatory and immunomodulatory potentials against rheumatoid arthritis: An in silico, in vitro and in vivo evaluation
47. Integrating infrared spectroscopy, metabolomics, and network pharmacology to investigate differential metabolites of volatile compounds in porcini mushrooms
48. Changes of taste and characteristic flavor of vinasse fish during different distiller's grains time
49. A novel strategy of vacuum-packaged chicken feet for bacteriostasis and antioxidation: Pickering emulsion of ZnO / Star anise essential oils combined with radiofrequency treatment
50. Accessibility of polycyclic aromatic hydrocarbon content in fishes from the region of the 2019 oil spill on the northeast Brazil coast
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