590 results on '"Huang, Jianan"'
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2. Improving the SO2 tolerance of CO2 reduction electrocatalysts using a polymer/catalyst/ionomer heterojunction design
3. Prediction model and assessment of malnutrition in patients with stable chronic obstructive pulmonary disease
4. Site-selective protonation enables efficient carbon monoxide electroreduction to acetate
5. Unusual Sabatier principle on high entropy alloy catalysts for hydrogen evolution reactions
6. Efficient multicarbon formation in acidic CO2 reduction via tandem electrocatalysis
7. Diagnosing the declining industry sponsorship in clinical research
8. Unveiling the chemical composition of unique flavor profiles in raw Pu-erh tea from different Tea-Producing Mountains
9. Characterization of the influence of extraction factors on instant Pu-erh tea: Focusing on changes in sensory quality and aroma profile
10. An evacuation model considering pedestrian group behavior under violent attacks
11. Savolitinib in patients in China with locally advanced or metastatic treatment-naive non-small-cell lung cancer harbouring MET exon 14 skipping mutations: results from a single-arm, multicohort, multicentre, open-label, phase 3b confirmatory study
12. Efficacy and Safety of KRASG12C Inhibitor IBI351 Monotherapy in Patients With Advanced NSCLC: Results From a Phase 2 Pivotal Study
13. Theaflavins: An underexploited functional compound in black tea
14. Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC–MS, GC-O, aroma recombination, omission, and high-throughput sequencing
15. Tea consumption in relation with metabolic syndrome and obesity: A systematic review and meta-analysis of randomized clinical trials
16. Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches
17. Theaflavins mitigate diabetic symptoms in GK rats by modulating the INSR/PI3K-Akt/GSK-3 pathway and intestinal microbiota
18. Scenting: An effective processing technology for enriching key flavor compounds and optimizing flavor quality of decaffeinated tea
19. Systematical investigations on the influence of Stark splitting of Er3+ on the potential wavelength-tunable of laser and optical amplification in several glasses
20. Eurotium-Cristatum fermented black tea alleviates ulcerative colitis through the PPARγ-NF-κB signaling axis
21. A special “Golden Flower” fungus with yellow cleistothecium: Its impact on the flavor of golden flower loose tea produced from summer-autumn tea
22. Disruption of glucose homeostasis by bacterial infection orchestrates host innate immunity through NAD+/NADH balance
23. Characteristics and partitions of traditional and emerging organophosphate esters in soil and groundwater based on machine learning
24. Seasonal variations of organophosphate esters (OPEs) in atmospheric deposition, and their contribution to soil loading
25. Human amniotic epithelial stem cell-derived dopaminergic neuron-like cells ameliorate motor dysfunction in a rat model of Parkinson's disease
26. Junshanyinzhen tea extract prevents obesity by regulating gut microbiota and metabolic endotoxemia in high-fat diet fed rats
27. “Age” of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction
28. A new approach to monitoring typical organophosphorus compounds (OPs) in environmental media: From database building to suspect screening
29. Bipolar membrane electrolyzers enable high single-pass CO2 electroreduction to multicarbon products.
30. Cationic-group-functionalized electrocatalysts enable stable acidic CO2 electrolysis
31. Effects of isolated scenting on the taste quality of broken green tea based on metabolomics
32. Characterization of key odorants in ‘Baimaocha’ black teas from different regions
33. Varying ratios of M/G in alginate to modulate macrophages polarization and its application for wound healing in diabetic
34. Polysaccharides of Aspergillus cristatus attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites
35. Optical activity invertible chiral WSe2 quantum dots as intracellular redox state indicator and regulator
36. Sunvozertinib for patients in China with platinum-pretreated locally advanced or metastatic non-small-cell lung cancer and EGFR exon 20 insertion mutation (WU-KONG6): single-arm, open-label, multicentre, phase 2 trial
37. A critical review on organophosphate esters in drinking water: Analysis, occurrence, sources, and human health risk assessment
38. Conversion of CO2 to multicarbon products in strong acid by controlling the catalyst microenvironment
39. Selective synthesis of butane from carbon monoxide using cascade electrolysis and thermocatalysis at ambient conditions
40. A new method based on the shear lag model for accurate determination of ice adhesion shear strength on solid surface
41. Electrified hydrocarbon-to-oxygenates coupled to hydrogen evolution for efficient greenhouse gas mitigation
42. Review of Direct Yaw Moment Control System for Automobile
43. Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose
44. Effects of concurrent TP53 mutations on the efficacy and prognosis of targeted therapy for advanced EGFR mutant lung adenocarcinoma
45. Characterization of key volatile compounds in jasmine tea infusion with different amount of flowers
46. Staged and repeated drought-induced regulation of phenylpropanoid synthesis confers tolerance to a water deficit environment in Camellia sinensis
47. Decentralized Multiple Control for DC Microgrid with Hybrid Energy Storage
48. Drug licensing as evidence of evolution, diffusion and catch-up in East Asia: Patents
49. Regeneration of direct air CO2 capture liquid via alternating electrocatalysis
50. Rational design of polymeric nanozymes with robust catalytic performance via copper-ligand coordination
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