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1. Coordination of actors and promotion of products linked to origin. Does Labelling generate exclusion processes?

Author

Filippi, Maryline and Triboulet, Pierre

Subjects
FOOD labeling, LABELS, SALES promotion, CONSUMERS, MANUFACTURING industries
Abstract

Copyright of Revue d'Économie Régionale & urbaine is the property of Librairie Armand Colin and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2006

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