21 results on '"Jamshidi, Bahareh"'
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2. New approach for rapid estimation of leaf nitrogen, phosphorus, and potassium contents in apple-trees using Vis/NIR spectroscopy based on wavelength selection coupled with machine learning
3. Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation
4. Measurement of quality parameters of sugar beet juices using near-infrared spectroscopy and chemometrics
5. Pattern recognition-based optical technique for non-destructive detection of Ectomyelois ceratoniae infestation in pomegranates during hidden activity of the larvae
6. Detection of sunn pest-damaged wheat samples using visible/near-infrared spectroscopy based on pattern recognition
7. Reflectance Vis/NIR spectroscopy for nondestructive taste characterization of Valencia oranges
8. Comparing the effectiveness of good enough parenting training with schema therapy approach and positive parenting program training on parent-child conflict in mothers of children with conduct disorder.
9. Development of an Optical Smart Portable Instrument for Fruit Quality Detection.
10. Prediction of internal compositions change in potato during storage using visible/near-infrared (Vis/NIR) spectroscopy.
11. Non-destructive determination of vitamin C and lycopene contents of intact cv. Newton tomatoes using NIR spectroscopy.
12. Low-cost optical approach for noncontact predicting moisture content of apple slices during hot air drying.
13. Developing a Vis/NIR spectroscopic system for fast and non-destructive pesticide residue monitoring in agricultural product.
14. Non-destructive detection of pesticide residues in cucumber using visible/near-infrared spectroscopy.
15. Prediction of Soluble Solids in Oranges Using Visible/Near-Infrared Spectroscopy: Effect of Peel.
16. Ability of near-infrared spectroscopy for non-destructive detection of internal insect infestation in fruits: Meta-analysis of spectral ranges and optical measurement modes.
17. Rapid measurement of apple quality parameters using wavelet de-noising transform with Vis/NIR analysis.
18. Dedicated non-destructive devices for food quality measurement: A review.
19. Achieving a robust Vis/NIR model for microbial contamination detection of Persian leek by spectral analysis based on genetic, iPLS algorithms and VIP scores.
20. Different supervised and unsupervised classification approaches based on visible/near infrared spectral analysis for discrimination of microbial contaminated lettuce samples: Case study on E. coli ATCC.
21. Methods and applications of new technologies used for reducing of chemical usage and controlling of pests (a review).
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