167 results on '"Karim, Roselina"'
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2. A pilot study of toxicological safety evaluation in acute and subacute (28-day) oral assessments of kenaf seed beverage in rats
3. Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort (Centella asiatica) leaves
4. Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo
5. Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed.
6. Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage
7. Effects of different extraction solvents on polyphenols and antioxidant capacity of peel, pulp and seed kernel of kuini (Mangifera odorata)
8. Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit
9. Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit
10. Mycoprotein as a meat substitute: production, functional properties, and current challenges‐a review.
11. Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage
12. Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability
13. Oilseed meals into foods: an approach for the valorization of oilseed by-products.
14. Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids
15. The influence of PROP taster status on habitual sweet food consumption and dietary intake amongst obese and non-obese adults.
16. Processing of Parboiled Wheat Noodles Fortified with Pulsed Ultrasound Pomegranate (Punica granatum L. var. Malas) Peel Extract
17. Toxicological and safety evaluation of Nigella sativa lipid and volatile fractions in streptozotocin induced diabetes mellitus
18. Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence
19. Effects of Metal Concentration, pH, and Temperature on the Chlorophyll Derivative Content, Green Colour, and Antioxidant Activity of Amaranth (Amaranthus viridis) Purees.
20. Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (Centella asiatica L.) Leaves.
21. Oxidative Stability of Pistachio (Pistacia vera L.) Paste and Spreads
22. Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their by-Products.
23. Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application.
24. The Effect of Monoglyceride Addition on the Rheological Properties of Pistachio Spread
25. Quality improvement of kenaf‐based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu.
26. Production of innovative antioxidant‐rich and gluten‐free extruded puffed breakfast cereals from purple sweet potato (Ipomoea batatas L.) and red rice using a mixture design approach.
27. Microbial growth, sensory characteristic and pH as potential spoilage indicators of Chinese yellow wet noodles from commercial processing plants
28. Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage
29. QUALITY CHANGES OF 'CEMPEDAK' (Artocarpus integer) FRUIT POWDER PACKAGED IN ALUMINUM-LAMINATED POLYETHYLENE POUCHES.
30. Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf (Hibiscus cannabinus L.) seed.
31. Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders.
32. EFFECTS OF INLET TEMPERATURE AND CARRIER CONCENTRATION ON SPRAY-DRIED 'CEMPEDAK' (ARTOCARPUS INTEGER) FRUIT POWDER AND ITS RECONSTITUTION PROPERTIES.
33. Anti-caking Agent Effects on the Properties of Spray-dried 'Cempedak' Fruit Powder.
34. Water soaking temperature of kenaf (Hibiscus cannabinus L.) seed, coagulant types, and their concentrations affected the production of kenaf‐based tofu.
35. Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review.
36. Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage.
37. Effect of Glycerol on the Physicochemical Properties of Cereal Starch Films.
38. Characterization of enzyme-liquefied soursop (Annona muricata L.) puree.
39. Production and characterization of enzyme‐treated spray‐dried soursop (Annona muricata L.) powder.
40. Preparation and microwave preservation of wheat rice blending wet noodle.
41. Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature.
42. Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents.
43. Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed.
44. Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean.
45. Myofibrillar Protein, Lipid and Myoglobin Oxidation, Antioxidant Profile, Physicochemical and Sensory Properties of Caprine longissimus thoracis during Postmortem Conditioning.
46. Comparative Analysis of the Physico-Chemical, Thermal, and Oxidative Properties of Winged Bean and Soybean Oils.
47. Optimization of Leavening Agents in Extruded Gluten-Free Brewer's Rice Hard Pretzel Using Response Surface Methodology.
48. Plantain-starch: Microstructural, physicochemical, and morphological characteristics of two cultivars grown in Malaysia.
49. Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats.
50. Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats.
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