363 results on '"Mariotti, François"'
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2. In Healthy Pathways of Dietary Changes, a Very Rapid Reduction of Red Meat Is Possible, but Specific Diet Changes Are Required for Full Reduction—A Graph-Based Analysis
3. Increasing plant protein in the diet induces changes in the plasma metabolome that may be beneficial for metabolic health. A randomized crossover study in males
4. Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort
5. Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet
6. The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach
7. Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
8. Environmental impacts along the value chain from the consumption of ultra-processed foods
9. Plasma Metabolome Analysis Suggests That L-Arginine Supplementation Affects Microbial Activity Resulting in a Decrease in Trimethylamine N-oxide—A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors
10. Trade-offs between blue water use and greenhouse gas emissions related to food systems: An optimization study for French adults
11. Plant Protein Can Be as Efficient as Milk Protein to Maintain Fat Free Mass in Old Rats, Even When Fat and Sugar Intakes Are High
12. Identifying the most Efficient Detailed Trajectories toward Healthy Diets—A Graph-Based Analysis
13. How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures
14. Ranking food products based on estimating and combining their microbiological, chemical and nutritional risks: Method and application to Ready-To-Eat dishes sold in France
15. Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study
16. Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats
17. Lysine and homoarginine are closely interrelated metabolites in the rat
18. The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)
19. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort
20. The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake
21. A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk
22. Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review
23. Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)
24. Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort
25. Aliments fermentés & bénéfices santé : un défi pour la recherche
26. Adéquation de l’apport en protéines et acides aminés dans les régimes végétariens
27. Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
28. Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
29. Sustainability analysis of French dietary guidelines using multiple criteria
30. Exploring Multidimensional and Within-Food Group Diversity for Diet Quality and Long-Term Health in High-Income Countries
31. Quel modèle pour couvrir ses besoins dans le cadre d’une alimentation durable ? Focus sur les protéines et le calcium. Synthèse du workshop SFN en partenariat avec Bel donné en visioconférence le mercredi 21 juin 2023
32. Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children
33. Arginine supplementation and cardiometabolic risk
34. Results, meta-analysis and a first evaluation of UNOxR, the urinary nitrate-to-nitrite molar ratio, as a measure of nitrite reabsorption in experimental and clinical settings
35. Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial
36. P14-074-23 In a Stepwise Trajectory Toward a Healthy and Nutrient-Secure Diet, Reducing Meat Consumption Must Be Accompanied by Other Specific Dietary Changes: A Graph-Based Analysis
37. P14-073-23 Identifying the Most Efficient Detailed Trajectories Toward Healthy Diets – A Graph-Based Analysis
38. Plant-based meat alternatives can help facilitate and maintain a lower animal to plant protein intake ratio
39. NO synthesis from arginine is favored by α-linolenic acid in mice fed a high-fat diet
40. Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine–nitric oxide metabolic system in humans
41. Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.
42. Plasma asymmetric and symmetric dimethylarginine in a rat model of endothelial dysfunction induced by acute hyperhomocysteinemia
43. Effects of chronic oral l-arginine administration on the l-arginine/NO pathway in patients with peripheral arterial occlusive disease or coronary artery disease: l-Arginine prevents renal loss of nitrite, the major NO reservoir
44. Biosynthesis of homoarginine (hArg) and asymmetric dimethylarginine (ADMA) from acutely and chronically administered free l-arginine in humans
45. L’inflammation postprandiale : les données récentes suggèrent un rôle préventif des protéines alimentaires et de leur nature
46. Évaluation de l’intérêt nutritionnel d’isolats de protéines de colza chez le rat et l’Homme : application à la prévention du syndrome métabolique
47. L-arginine supplementation alleviates post-prandial endothelial dysfunction when baseline fasting plasma arginine concentration is low: a randomized controlled trial in healthy subjects with risk factors for metabolic syndrome: PO.048
48. Nutritional issues and dietary levers during gradual meat reduction – A sequential diet optimization study to achieve progressively healthier diets.
49. Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men1–3
50. Early postprandial low-grade inflammation after high-fat meal in healthy rats: possible involvement of visceral adipose tissue
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