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2. Monitoring of carbon-water fluxes at Eurasian meteorological stations using random forest and remote sensing

3. Host plant selection and performance of ambrosia beetles in flood-stressed versus ethanol-injected trees provide implications for management strategies.

4. A Maize Mutant Impaired in SL Biosynthesis (zmccd8) Shows a Lower Growth, an Altered Response to Nitrogen Starvation, and a Potential Secondary Effect on Drought Tolerance.

5. Unearthing Grape Heritage: Morphological Relationships between Late Bronze–Iron Age Grape Pips and Modern Cultivars.

6. From Space to Field: Combining Satellite, UAV and Agronomic Data in an Open-Source Methodology for the Validation of NDVI Maps in Precision Viticulture.

9. Imaging of the electrical activity in the root zone under limited-water-availability stress: a laboratory study for Vitis vinifera.

10. Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast.

11. Effect of Leaf Removal and Insecticide Applications on Population Densities of Leafhoppers and Mites Associated with Grapevines.

12. Analysis and impact of recent climate trends on grape composition in north-east Italy

13. Imaging of the active root current pathway under partial root-zone drying stress: A laboratory study for Vitis vinifera.

15. Selection of inter-row herbaceous covers in a sloping, organic, non-irrigated vineyard.

16. Grape Berry Responses to Sequential Flooding and Heatwave Events: A Physiological, Transcriptional, and Metabolic Overview.

17. Water Stress Impacts on Grapevines (Vitis vinifera L.) in Hot Environments: Physiological and Spectral Responses.

18. Carbon budget of the vineyard – A new feature of sustainability

19. Flooding Responses on Grapevine: A Physiological, Transcriptional, and Metabolic Perspective.

20. Grapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon Berries.

21. Sulfadiazine uptake and effects in common hazel ( Corylus avellana L.).

22. Time course of biochemical, physiological, and molecular responses to field-mimicked conditions of drought, salinity, and recovery in two maize lines.

23. Daily MODIS Land Surface Temperature Data for the Analysis of the Heat Requirements of Grapevine Varieties.

24. Accumulation and Effects of Sulfadimethoxine in Salix Fragilis L. Plants: A Preliminary Study to Phytoremediation Purposes.

25. Evaluating the Spectral and Physiological Responses of Grapevines (Vitis vinifera L.) to Heat and Water Stresses under Different Vineyard Cooling and Irrigation Strategies.

26. Grapevine Rootstocks Differently Affect Physiological and Molecular Responses of the Scion under Water Deficit Condition.

27. Systematic Investigation of the Effects of a Novel Protein Hydrolysate on the Growth, Physiological Parameters, Fruit Development and Yield of Grapevine (Vitis Vinifera L., cv Sauvignon Blanc) under Water Stress Conditions.

28. Medium-Resolution Multispectral Data from Sentinel-2 to Assess the Damage and the Recovery Time of Late Frost on Vineyards.

29. Infrared Thermography to Estimate Vine Water Status: Optimizing Canopy Measurements and Thermal Indices for the Varieties Merlot and Moscato in Northern Italy.

30. Assessing the Feasibility of Using Sentinel-2 Imagery to Quantify the Impact of Heatwaves on Irrigated Vineyards.

31. Extreme Weather Events in Agriculture: A Systematic Review.

32. Assessing Across-Scale Optical Diversity and Productivity Relationships in Grasslands of the Italian Alps.

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