133 results on '"Miao, Xiaoqing"'
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2. The dynamic changes of flavor characteristics of sea cucumber (Apostichopus japonicus) during puffing revealed by GC–MS combined with HS-GC-IMS
3. Relationship between microorganisms and the flavour of douchi obtained from different regions: Analysis using high-throughput sequencing and GC–MS
4. Hyaluronidase overcomes the extracellular matrix barrier to enhance local drug delivery
5. Effects of curing concentration and drying time on flavor and microorganisms in dry salted Spanish mackerel
6. Potential strategy of microneedle-based transdermal drug delivery system for effective management of skin-related immune disorders
7. Characterization of volatile flavor compounds from fish maw soaked in five different seasonings
8. Dissolving microneedles for alopecia treatment
9. Nanocrystals in cosmetics and cosmeceuticals by topical delivery
10. Skin permeation of curcumin nanocrystals: Effect of particle size, delivery vehicles, and permeation enhancer
11. Characterization of non-volatile and volatile flavor profiles of Coregonus peled meat cooked by different methods
12. Functional drug nanocrystals for cancer-target delivery
13. Exploring the Impact of Different Processing Techniques on Quality and Flavor Characteristics in Hoki Steak Soups.
14. Anti-hypertensive and cardioprotective effects of a novel apitherapy formulation via upregulation of peroxisome proliferator-activated receptor-α and -γ in spontaneous hypertensive rats
15. Pathway of 5-hydroxymethyl-2-furaldehyde formation in honey
16. Longevity, food consumption, and foraging performance of Apis cerana and Apis mellifera in mixed colonies
17. Zebrafish: A promising in vivo model for assessing the delivery of natural products, fluorescence dyes and drugs across the blood-brain barrier
18. Protective effect of Schisandra chinensis bee pollen extract on liver and kidney injury induced by cisplatin in rats
19. Zebrafish as a visual and dynamic model to study the transport of nanosized drug delivery systems across the biological barriers
20. Schisandra chinensis bee pollen’s chemical profiles and protective effect against H2O2-induced apoptosis in H9c2 cardiomyocytes
21. Soxhlet-assisted matrix solid phase dispersion to extract flavonoids from rape (Brassica campestris) bee pollen
22. High-performance liquid chromatography combined with intrinsic fluorescence detection to analyse melittin in individual honeybee (Apis mellifera) venom sac
23. Preservation of orange juice using propolis
24. Nanosuspension Development of Scutellarein as an Active and Rapid Orally Absorbed Precursor of its BCS Class IV Glycoside Scutellarin
25. Antioxidant Effects of Quercetin Nanocrystals in Nanosuspension against Hydrogen Peroxide-Induced Oxidative Stress in a Zebrafish Model.
26. Characterization of poly(5-hydroxytryptamine)-modified glassy carbon electrode and applications to sensing of norepinephrine and uric acid in preparations and human urines
27. Formulation of 20(S)-protopanaxadiol nanocrystals to improve oral bioavailability and brain delivery
28. Hyaluronidase Promote Transdermal Diffusion of Small Sized Curcumin Nanocrystal by Dissolving Microneedles Delivery.
29. Antitumor Effects of Poplar Propolis on DLBCL SU-DHL-2 Cells.
30. Volatile flavor profiles of douchis from different origins and varieties based on GC-IMS and GC-O-QTOF/MS analysis.
31. Dual Antimelanogenic Effect of Nicotinamide-Stabilized Phloretin Nanocrystals in Larval Zebrafish.
32. Strategies and Mechanism in Reversing Intestinal Drug Efflux in Oral Drug Delivery.
33. Polysaccharide-Based Transdermal Drug Delivery.
34. Salting-out-assisted liquid–liquid extraction of 5-hydroxymethylfurfural from honey and the determination of 5-hydroxymethylfurfural by high-performance liquid chromatography.
35. Drug nanocrystals for cancer therapy.
36. Zebrafish: An in-vivo model to evaluate absorption and biodistribution of nanocrystals
37. Development of small-sized PPD nanocrystals to improve oral bioavailability and brain drug delivery
38. High-affinity host–guest complex of cucurbit[7]uril with a bis(thiazolium) salt.
39. Enhanced in vitro and in vivo uptake of a hydrophobic model drug coumarin-6 in the presence of cucurbit[7]uril.
40. Corrigendum to “Characterization of poly(5-hydroxytryptamine)-modified glassy carbon electrode and applications to sensing of norepinephrine and uric acid in preparations and human urines” [Electrochim. Acta 92 (2013) 341-348]
41. Particle Size Effect of Curcumin Nanocrystals on Transdermal and Transfollicular Penetration by Hyaluronic Acid-Dissolving Microneedle Delivery.
42. The Chemical Composition of Brazilian Green Propolis and Its Protective Effects on Mouse Aortic Endothelial Cells against Inflammatory Injury.
43. Schisandra chinensis bee pollen's chemical profiles and protective effect against H2O2-induced apoptosis in H9c2 cardiomyocytes.
44. Chemical Compositions of Propolis from China and the United States and their Antimicrobial Activities Against Penicillium notatum.
45. Matrix-Induced Sugaring-Out: A Simple and Rapid Sample Preparation Method for the Determination of Neonicotinoid Pesticides in Honey.
46. Antioxidative and Cardioprotective Effects of Schisandra chinensis Bee Pollen Extract on Isoprenaline-Induced Myocardial Infarction in Rats.
47. Cover Image, Volume 10, Issue 3.
48. Comparative Sucrose Responsiveness in Apis mellifera and A. cerana Foragers.
49. The botanical sources, entomological proteome and antibiotic properties of wild honey.
50. Antioxidant and antibacterial activity of Apis laboriosa honey against Salmonella enterica serovar Typhimurium.
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